SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
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Daniel W
[email protected]This was a great recipe! The shrimp was cooked perfectly and the vegetables were still a bit crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
Sulaimon Omolabake
[email protected]This stir-fry was a great way to use up some leftover shrimp. The vegetables were crisp and the sauce was flavorful. I will definitely be making this again.
Hussain Siddiqui
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the vegetables were crisp-tender. The sauce was flavorful and not too spicy. I would definitely make this again.
Hamza Hh
[email protected]This was a great recipe! The shrimp was cooked perfectly and the vegetables were still a bit crunchy. The sauce was flavorful and not too salty. I will definitely be making this again.
David Mercado
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the vegetables were crisp-tender. The sauce was flavorful and not too spicy. I would definitely make this again.
Adrian de Clerk
[email protected]This was a great recipe! The shrimp was cooked perfectly and the vegetables were still a bit crunchy. The sauce was flavorful and not too sweet. I will definitely be making this again.
Somnath Gupta
[email protected]I've made this stir-fry several times and it's always a hit! The shrimp is always cooked perfectly and the vegetables are always crisp. The sauce is flavorful and not too salty. I highly recommend this recipe!
Jessika Richer
[email protected]This shrimp stir-fry is a quick and easy weeknight meal that is packed with flavor! The shrimp is cooked perfectly and the vegetables are crisp-tender. The sauce is flavorful and not too heavy. I will definitely be making this again!