SHRIMP STIR-FRY WITH VERMOUTH
Spike your soy sauce with dry vermouth and sambal oelek to take your weeknight stir-fry to new heights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together soy sauce, vermouth, brown sugar, and chili sauce.
- Heat a large nonstick or cast-iron skillet over high; swirl in oil. Add mushrooms and a pinch of salt; cook, stirring occasionally, until brown, about 5 minutes. Add shrimp, scallion, and ginger; cook until shrimp is opaque and golden brown in spots, 2 to 3 minutes.
- Add soy mixture and celery; toss to coat. Serve, with rice, scallion greens, and lime wedges.
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Shahbaz sher
shahbaz-s24@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Oshadi Bandara
bandara@yahoo.comYum yum yum!
Delvino Arenas
d@hotmail.comThis recipe was easy to follow and the dish turned out great! I served it over rice and it was a delicious and satisfying meal.
Potgieter Elsabe
potgieterelsabe55@hotmail.comI'm not a huge fan of shrimp, but I really enjoyed this dish. The vermouth added a nice flavor and the vegetables were cooked perfectly.
Jo 81
jo8@hotmail.comOverall, this was a good recipe. The shrimp was cooked well and the sauce was tasty. However, I found that the dish was a bit too oily for my liking.
Shelly Fotos
fshelly55@gmail.comThis dish was a little too salty for my taste. I think I will use less soy sauce next time.
Hee heee
heeeh84@yahoo.comEasy to follow recipe. Loved the addition of vermouth.
Ahmad zia Ibrahimy
a57@gmail.comThe shrimp was cooked perfectly and the vegetables were still crispy. The sauce was flavorful and not too heavy.
zakaria Abdullahi
abdullahi47@yahoo.comI made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce was amazing. I highly recommend this recipe.
Kale Dai
kale46@yahoo.comFollowed recipe exactly! Turned out great. Thanks for sharing!
Mercedes Safa
s71@aol.comThis shrimp stir-fry was a hit with my family! The vermouth added a unique and delicious flavor to the dish. I will definitely be making this again.