SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
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caitlin engel
[email protected]I followed the recipe exactly and the shrimp-stuffed jalapeno poppers turned out perfectly. They were crispy on the outside and the shrimp were cooked perfectly on the inside.
Kutlwano Rangaka
[email protected]These shrimp-stuffed jalapeno poppers were a great way to use up some leftover shrimp. They were also a fun and easy appetizer to make.
shorif mahmud
[email protected]I would definitely make these shrimp-stuffed jalapeno poppers again. They were a big hit with my family and friends.
Sitiveni Nakaca
[email protected]Overall, these shrimp-stuffed jalapeno poppers were a good appetizer. They were easy to make and they tasted good.
Nepal Country
[email protected]I found the recipe to be a bit confusing, and the poppers didn't turn out as well as I had hoped.
Zeynep Mira Topçu
[email protected]These shrimp-stuffed jalapeno poppers were a bit too spicy for my taste, but my husband loved them.
Tmomo Tebatso
[email protected]These were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Afshan Shadman Ali
[email protected]I loved the combination of flavors in these shrimp-stuffed jalapeno poppers. The shrimp were cooked perfectly and the poppers were nice and crispy.
Lieketseng
[email protected]These shrimp-stuffed jalapeno poppers were so easy to make and so delicious. I will definitely be making them again.
Randi Long
[email protected]I made these shrimp-stuffed jalapeno poppers for a party and they were a huge success. Everyone loved them. The recipe was easy to follow and the poppers were delicious.
Sora Takemi
[email protected]The shrimp-stuffed jalapeno poppers were a bit spicy for my taste, but my husband loved them. He said they were the best poppers he's ever had.
Zoe Lee
[email protected]These shrimp-stuffed jalapeno poppers were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.