From Simple & Delicious magazine, March/April 2006. We loved this so thought I would share it with you. It truly is simple to prepare. (Tested in a 1100 watt microwave)
Provided by mums the word
Categories Very Low Carbs
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle sole with lemon juice and onion salt, set aside.
- Pour 2 tbsp butter into an 8 inch square microwave safe dish.
- Add shrimp, milk, celery and parsley, cover and microwave on high 1-1 1/2 minutes or til celery is tender.
- Stir in bread cubes.
- Spoon shrimp mixture onto fillets. Starting with short side, roll up each fillet and secure with a toothpick.
- Place in greased shallow micro-safe dish and brush with remaining butter and sprinkle with paprika and dill.
- Cover and microwave on high 4-6 minutes or until fish flakes easily with a fork.
- Let stand 5 minutes.
Nutrition Facts : Calories 330.6, Fat 15.1, SaturatedFat 8.3, Cholesterol 176, Sodium 349.7, Carbohydrate 6.1, Fiber 0.3, Sugar 0.6, Protein 40.8
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Perpetual Morgan
[email protected]I'm always looking for new seafood recipes and this one didn't disappoint. The combination of shrimp and sole was a great idea. I also liked that the recipe didn't require a lot of ingredients. Overall, a solid recipe that I'll be making again.
Md Akib Hasen
[email protected]5 stars! This recipe is a keeper. Simple to follow and the results are amazing. The shrimp stuffing was a unique twist that added so much flavor to the sole. Definitely recommend trying it.
Yamaha Snowmobile
[email protected]Tried this recipe last night and it turned out great! The stuffing was easy to make and the sole cooked evenly. I'm not a big seafood person but this dish changed my mind. Will definitely be making it again.
Alok Electronics & Home
[email protected]This recipe was an absolute delight! The shrimp stuffing was flavorful and complemented the sole perfectly. The cooking instructions were spot-on, resulting in a tender and flaky fish. I served it with a side of roasted vegetables and it was a hit wi