SHRIMP TACOS WITH CITRUS CABBAGE SLAW
Steps:
- In a large bowl, whisk the orange and lime juices, sour cream, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, corn, and jalapeno and toss to combine. Let sit, tossing occasionally, for 10 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes. Serve the shrimp with the tortillas and the slaw.
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Robert Bruce
robert-b19@gmail.comThese shrimp tacos were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted great!
Rafik Ansari
rafik68@gmail.comThese tacos were so good! I loved the combination of shrimp, slaw, and tortillas.
Oratilwe Cindi
c_oratilwe56@gmail.comI would definitely make these tacos again. Next time, I might try adding some avocado or mango to the slaw.
martha perez
perezm95@hotmail.frOverall, I thought these shrimp tacos were pretty good. They were easy to make and the flavors were nice.
Ghulam Rasool
ghulam_r95@yahoo.comI had a hard time finding the right tortillas for these tacos. I ended up using flour tortillas, but I think corn tortillas would have been better.
Mohaned Mohaned
m.m74@gmail.comThese tacos were a bit too spicy for me, but I still enjoyed them. I would recommend using less chili powder next time.
King Chy
chy-king43@hotmail.comI'm not a huge fan of shrimp, but I really enjoyed these tacos. The flavors were really well-balanced.
Julieannemarie Clegg
c_j@hotmail.comI used shrimp that I had leftover from another meal, and they worked perfectly in these tacos.
Omotolani Akanbi
omotolani_a@gmail.comThe citrus cabbage slaw was a great addition to these tacos. It added a nice fresh and tangy flavor.
Mahar Kashif
mahar_k96@gmail.comThese shrimp tacos were easy to make and so delicious! I will definitely be making them again.
IziL Music
i-m@gmail.comI made these tacos for a party and they were a huge success! Everyone loved them.
Khaliq King
k.k@gmail.comThese shrimp tacos with citrus cabbage slaw were a hit with my family! The flavors were amazing, and the slaw was the perfect addition.