Steps:
- In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes. Serve the shrimp with the tortillas and the slaw.
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Malik Ashiq
ashiq-malik@hotmail.co.ukI love these shrimp tacos! The shrimp are always cooked perfectly and the slaw is so refreshing.
Aamir Malik
aamirmalik@hotmail.comI've made these shrimp tacos several times and they are always a hit! The chipotle crema is a must-have.
shanya auguste
shanya@yahoo.comThese shrimp tacos are my favorite! The citrus slaw is the perfect topping.
Ladla Munda
m_ladla81@hotmail.co.ukI made these shrimp tacos for dinner last night and they were a hit! The shrimp were cooked perfectly and the slaw was delicious. I will definitely be making these again.
Nischal Dhungana (George)
dnischal@yahoo.comI had some leftover shrimp, so I decided to try this recipe. The slaw was really good, but the shrimp were a bit overcooked.
ARSLAN TUFAIL
a-tufail@yahoo.comThese shrimp tacos were a bit too spicy for me, but my husband loved them!
Muriah Walker
wm72@gmail.comThe shrimp tacos were good, but I found the slaw to be a bit too tangy for my taste.
ETP Si༒gmr
etp.s@hotmail.comI followed the recipe exactly and the shrimp tacos turned out perfect. The shrimp were cooked perfectly and the slaw was delicious. I will definitely be making these again.
zakir H Khan
z.k73@hotmail.comThese shrimp tacos are my new favorite taco recipe! The citrus slaw is amazing.
vivek pandey
pandey_v31@hotmail.comThe shrimp tacos were easy to make and turned out great! My friends and family loved them.
Nasky Boy777
n_b7@hotmail.comI made these shrimp tacos for a party and they were a huge success! Everyone loved them.
Kari Stinnett
kari_stinnett11@yahoo.comThe shrimp tacos were delicious! The citrus slaw was tangy and refreshing, and the chipotle crema added a nice kick. I would definitely recommend this recipe.
mithu Ghosh
ghosh.mithu@aol.comThese shrimp tacos were a hit! The citrus slaw was the perfect complement to the succulent shrimp, and the tortillas were grilled to perfection. I'll definitely be making these again soon!