SHRIMP TEMPURA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To make tempura, mix flour, cornstarch, baking powder, and curry powder in a bowl. Dredge the shrimp in this dry mix, shaking any excess back into the bowl, and add seltzer to the tempura in a stream while whisking constantly to make it into batter. Season with salt and pepper.
- Heat canola oil to 375 degrees F in a deep-fryer, or according to the manufacturer's instructions for similar foods.
- Thread the dusted shrimp onto skewers, approximately 4 to a skewer. Pour the tempura batter into a glass pie plate, dip each skewer of shrimp into the tempura batter, and add to the deep- fryer basket. Fry until golden brown. Drain on paper toweling and serve warm.
- Note: In the episode this dish was used as part of the bento box of 5 cooked tasting size entrees in conjunction with Miso Glazed Pink Cod; Chicken Yakitori with Scallions; Shrimp Tempura; Gyoza; and Korokee.
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olaniyi michae
[email protected]This shrimp tempura recipe is a lifesaver. It's so easy to make and the results are amazing. I've made it several times now and it's always a hit.
Ming Wong
[email protected]Wowza! This shrimp tempura is incredible. The shrimp are cooked to perfection and the batter is so light and crispy. I will definitely be making this again and again.
Cast's, Throws, Blades & Pews
[email protected]This shrimp tempura recipe is a winner. The shrimp are cooked perfectly and the batter is light and crispy. I served it with a dipping sauce made of soy sauce, rice vinegar, and grated ginger, and it was delicious.
Clara Tims
[email protected]I was looking for a shrimp tempura recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The shrimp tempura turned out great and I will definitely be making it again.
Sanele Gxabhu
[email protected]This shrimp tempura is out of this world! The shrimp are cooked to perfection and the batter is so light and crispy. I highly recommend this recipe.
Mija Moss
[email protected]I'm not usually a fan of shrimp tempura, but this recipe changed my mind. The shrimp were cooked perfectly and the batter was light and crispy. I would definitely make this recipe again.
Tshepo Mashaba
[email protected]This shrimp tempura recipe is a game-changer. It's so easy to make and the results are incredible. The shrimp are cooked perfectly and the batter is light and crispy. I've made this recipe several times now and it's always a hit.
Mohammad Momin
[email protected]Wow! This shrimp tempura is amazing. The shrimp are cooked to perfection and the batter is so light and crispy. I will definitely be making this again.
COVENANT WILLIAMS
[email protected]This is the best shrimp tempura recipe I've ever tried. The shrimp were cooked perfectly and the batter was light and crispy. I highly recommend this recipe.
Mia Barekk
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The shrimp tempura turned out crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chuma Mahamba
[email protected]The shrimp tempura was amazing! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Vivian Nagy
[email protected]This recipe is easy to follow and the shrimp tempura turned out great. I would recommend it to anyone who loves shrimp.
coconut men ak47
[email protected]I followed the recipe exactly and the shrimp tempura turned out perfectly. The shrimp were cooked through and the batter was crispy. I served it with a dipping sauce made of soy sauce, rice vinegar, and grated ginger, and it was delicious.
Sphethile Mabuyakhulu
[email protected]The shrimp tempura was delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I would definitely make this recipe again.
Nasima Akhter
[email protected]I've made this shrimp tempura recipe several times now and it always turns out great. It's a crowd-pleaser and perfect for parties.
HD R
[email protected]This shrimp tempura recipe is a keeper! The shrimp were cooked to perfection and the tempura batter was light and crispy. I served it with a dipping sauce made of soy sauce, rice vinegar, and grated ginger, and it was delicious.