SHRIMP THERMIDOR
Quick and easy recipe to impress guests :-) My online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Sauté onion and peppers in butter over medium heat until tender. Stir in soup and half and half and heat slowly, stirring constantly, to a boil. Stir in cheese, lemon juice, spices and shrimp. Heat through. Serve hot over rice or pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #shellfish
You'll also love
Mohammed Rahim Ibn
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. It's so delicious and I will definitely be making it again.
Francis Data
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Miliam Mutizha
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
mdnaim hosain
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Shannon Smith Blanchard
[email protected]I love that this dish can be customized to your liking. You can add or remove ingredients to suit your taste.
Esther Agbor
[email protected]This is a classic dish that everyone should try at least once. It's delicious and elegant.
Justina Haynes
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Felix Ngumbau
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sunil Sunil
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing.
jummie gee
[email protected]This is a great recipe for a romantic dinner. It's elegant and sophisticated, but still easy to make.
Aisha Mberwa
[email protected]I'm not a huge fan of seafood, but even I enjoyed this dish. It's very well-balanced and flavorful.
tohin Islam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
kavishka udayangani
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Harold Holz
[email protected]I've never been a big fan of shrimp thermidor, but this recipe changed my mind. It's so delicious and I will definitely be making it again.
José Fenton
[email protected]This is a great recipe for special occasions. It's elegant and impressive, but not too difficult to make.
Sabrina and Nyandeng Dut
[email protected]I love that this dish can be made ahead of time and then baked just before serving. It's perfect for busy weeknights.
Momin abbas
[email protected]The shrimp were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this dish again.
MD Reader MD Reader
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's also relatively easy to make, which is a bonus.
Sanam Bishwokarma
[email protected]This shrimp thermidor is rich and flavorful. I loved the combination of shrimp, lobster sauce, and cheese.