SHRIMP & TOMATO LINGUINE TOSS
Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through., Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.
Nutrition Facts : Calories 376 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 611mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simon Oakley
[email protected]This dish was a bit too complicated for me. I think I would try a simpler recipe next time.
Asad Shahzada
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
Riyasat Writes
[email protected]The sauce was a bit too thick for my taste. I think I would add more liquid next time.
Hana Heya
[email protected]This dish was a bit too spicy for me. I think I would use less red pepper flakes next time.
EMMERENCIA FOGAM
[email protected]This dish was easy to make and the results were delicious. I loved the addition of the sun-dried tomatoes. I will definitely be making this again.
SAAD SHAHID
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the linguine was cooked perfectly. I will definitely be making this again, but with chicken instead of shrimp.
Asher Hoyt
[email protected]This dish was amazing! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Md rula Min
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Wardag MS
[email protected]The shrimp were a bit overcooked. I think I would cook them for a shorter amount of time next time.
Idrees Rehaman
[email protected]The sauce was a bit too acidic for me. I think I would use less lemon juice next time.
Chinaza Amadi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Anonymous Anonymous
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again.
Jessica Stacy
[email protected]This is my new favorite shrimp pasta dish! The combination of shrimp, tomatoes, and linguine is perfect. I also loved the addition of the lemon zest.
Md sumon Mdsumonmd082
[email protected]I loved the simplicity of this dish. It was easy to make and the results were delicious. I added a bit of red pepper flakes for a little extra spice.
Loyiso Mdlozini
[email protected]This shrimp tomato linguine toss was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this dish again.