SHRIMP TORTILLA SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 23
Steps:
- Mix the cumin, chili pepper, garlic powder and salt together in a small bowl. Sprinkle half the mixture over the shrimp in a large bowl along with 1/4 cup of the tequila and 1 tablespoon of the olive oil. Toss to coat the shrimp well. Cover and refrigerate until ready to grill. Reserve the remaining spice mix.
- Heat the remaining tablespoon olive oil in a pot over medium-high heat. Add the onions and peppers and cook for a few minutes until they begin to soften. Add the garlic and the remaining spice mix and cook for another minute. Add the stock, black beans, chopped tomatoes, tomato paste and 4 cups water. Bring to a boil, then reduce the heat to a simmer. Simmer, uncovered, for 45 minutes.
- Mix the cornmeal or masa with a small amount of water in a bowl. Pour into the soup, then simmer for an additional 30 minutes. Check the seasonings, adding more chili powder if it needs more spice and more salt if needed. Turn off the heat, add the remaining 1/4 cup tequila and let rest for 15 to 20 minutes before serving.
- Meanwhile, grill the shrimp: Heat a grill pan over medium-high heat and coat with cooking spray or brush with oil. Shake off any excess marinade and grill the shrimp until cooked through, about 2 minutes per side.
- Five minutes before serving, gently stir the tortilla strips into the soup.
- Ladle the soup into bowls. Top each bowl with 3 shrimp and some avocado, red onion, sour cream, cilantro leaves and lime wedges.
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Ashwani Arya Thakur
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Abbas Idirisa
[email protected]This soup is a great way to get your kids to eat vegetables.
tendai mobie
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Night Mare
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste.
Mizh Gold is
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The soup was still delicious.
Ryan Witherspoon
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a great meal for a special occasion.
Sarah Asamoah
[email protected]I'm a vegetarian, so I made this soup without the shrimp. It was still delicious. I added some extra vegetables to make up for the lack of protein.
Elizabeth Parker
[email protected]This soup is a great way to use up leftover shrimp. I had some shrimp from a party and I threw them in this soup. It turned out great!
Rupok Sagor
[email protected]I made this soup in my slow cooker and it turned out perfectly. The shrimp were tender and the broth was flavorful. It was a great meal for a cold night.
Santo Vai
[email protected]This soup was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Jeiriany Gonel
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Technical Babu 24
[email protected]This soup was easy to make and very flavorful. I used frozen shrimp and it turned out great. I will definitely be making this again.
Farhan Mirza
[email protected]I'm not a huge fan of shrimp, but this soup was delicious! The broth was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Sageer Malik
[email protected]This soup was a hit! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.