SHRIMP TORTILLITAS
Provided by Julia Reed
Categories easy, quick, weekday, appetizer
Time 10m
Yield About 2 dozen
Number Of Ingredients 7
Steps:
- In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth. Stir in the shrimp, onion and parsley. (Batter can be prepared up to 3 hours ahead and left in a cool place.)
- Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking. Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes. (You will be able to cook about 4 at a time.) Fry for about 1 minute, until golden underneath, and turn to brown the other side. Drain and serve immediately.
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EZEKIEL JOSEPH
[email protected]These shrimp tortillitas are a great way to use up leftover shrimp.
Yogendra Bhandari
[email protected]I followed the recipe exactly and the tortillitas were perfect! They were crispy on the outside and tender on the inside.
Miguel Serrano
[email protected]These tortillitas were easy to make and they turned out great! I'll definitely be making them again.
May Bisa
[email protected]I made these shrimp tortillitas for my friends and they all loved them! They're a great appetizer or snack.
sumnos Ali
[email protected]These shrimp tortillitas were really good! I would definitely make them again.
Bristy Brist
[email protected]I thought the shrimp tortillitas were a bit too salty, but overall they were still pretty good.
Khan Shah Sii
[email protected]These tortillitas were a bit too spicy for me, but my husband loved them.
Saher Khan
[email protected]I found that the tortillitas were a bit too oily for my liking.
sidu mosa qadir jutt
[email protected]The shrimp tortillitas were a bit bland for my taste.
Jit Singh
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jerry Doran
[email protected]These shrimp tortillitas are so easy to make and they're always a hit with my family.
Danielle Salazar
[email protected]I followed the recipe exactly and the tortillitas turned out great. They were crispy on the outside and tender on the inside.
Ethan Walters
[email protected]These tortillitas were delicious! The shrimp was cooked perfectly and the flavors were amazing.
Ahmed Almadani
[email protected]I've made these shrimp tortillitas several times now and they're always a crowd-pleaser. The combination of flavors and textures is perfect.
Lucy Carlson
[email protected]These shrimp tortillitas were a hit at my last party! They were so easy to make and everyone loved them.