SHRIMP & VEGETABLE STIR FRY RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Prepare all of the vegetables and clean the shrimp to start. Set the shrimp aside to dry on several layers of paper towels. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add the veggies and saute for 4 to 5 minutes, until crisp tender, stirring to keep from burning. Remove mixture from the skillet. In the same skillet, melt the remaining 2 tablespoons butter; when hot, add the shrimp and lightly sprinkle with garlic salt, salt, and pepper. Stir and cook for about 4 minutes or until pink. DO NOT OVERCOOK. Add the vegetable mixture back to the skillet with the shrimp and season with garlic salt, salt, and black pepper to taste, tossing to combine. Sprinkle with sesame seeds and cook just long enough to heat through. Serve with your favorite rice, white, brown, fried, etc.
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Elyana Smith
[email protected]This stir-fry is a healthy and delicious way to get your vegetables in. I highly recommend it!
Faris Mahar
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. I'm really happy with how my stir-fry turned out.
Md Baijid
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some baby corn and water chestnuts, and I used a different type of sauce.
Krishna Carrillo
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as I hoped. The shrimp was overcooked and the vegetables were mushy.
MD kawsar ahamed
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Samuel Kelechi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The vegetables were so flavorful, and the sauce was delicious.
Awah Princewill
[email protected]This stir-fry was a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers in my fridge, and they all worked perfectly in this dish.
Shane Lampe
[email protected]The shrimp was cooked perfectly and the vegetables were still slightly crunchy. I loved the addition of the ginger and garlic.
Ahad Abbasi
[email protected]I love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes.
Liaqat Alyas
[email protected]This shrimp and vegetable stir-fry was a hit with my family! The flavors were amazing, and the vegetables were cooked perfectly. I will definitely be making this again.