SHRIMP VERDE TACOS
Steps:
- Light and preheat medium grill. Combine first five ingredients in the (hopefully Kitchenaid!)blender and whirl until garlic is minced and marinade is emulsified (app. 10-15 pulses) and pour into a 1 gallon Ziploc bag. Add shrimp (thawed if frozen) and shake gently to combine. Chill for 30 minutes. As shrimp is chilling, prepare garnishes and toast tortillas on lightly oiled pan. Rest on oven-proof plate covered in tinfoil stored in the oven set on Warm or 200 degrees. When grill is medium hot, string 6 shrimp on each bamboo skewer and grill until pink and well done, approximately 3-4 minutes per side. Serve skewers of shrimp with warm tortillas, crumbled cotija cheese and avocado slices, sqeezing fresh limes over the tacos when serving.
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melissa piper
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the verde sauce was flavorful and tangy. I will definitely be making them again.
Heidy Campo
[email protected]Meh.
Zeeshan Sandhu
[email protected]I have to say, these tacos were a bit of a disappointment. The shrimp was overcooked and the verde sauce was bland. I won't be making them again.
Jacinthe Salem
[email protected]These tacos were easy to make and turned out great! I used a store-bought verde sauce and it still tasted amazing. Definitely recommend!
Izundu Victor
[email protected]I've made these tacos several times now and they're always a hit. I love the combination of flavors and textures.
bijendra Mahato
[email protected]These tacos were delicious! The shrimp was cooked perfectly and the verde sauce was flavorful and tangy. I will definitely be making them again.
Mubarak Ali
[email protected]Meh.
jacob hernandez
[email protected]I have to say, these tacos were a bit of a disappointment. The shrimp was overcooked and the verde sauce was bland. I won't be making them again.
Rachel Atieno
[email protected]These tacos were easy to make and turned out great! I used a store-bought verde sauce and it still tasted amazing. Definitely recommend!
Lahiru Kawinda
[email protected]I've made these tacos twice now and they're always a crowd-pleaser. The verde sauce is especially delicious and I love the addition of the avocado and cilantro.
Christophe Bizi
[email protected]These shrimp verde tacos were a hit at my last party! The shrimp was cooked perfectly and the verde sauce was flavorful and tangy. Even my picky eaters loved them!