Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular dish because it used up a lot of "its and bits" I had floating around. I made it with pre-made marinara sauce... had the shrimp in the freezer needing to be used up...whipping cream on hand, and 2 little tester bottles of vodka that had been sitting in the cupboard for ever!!!. I had just had surgery on my knee, so this meal was real easy for me to prepare, while not skimping on results! You have got to love those type of meals!!!
Provided by Abby Girl
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta per directions. Drain.
- Heat 1-1/2 teaspoons of oil in a large skillet over medium high heat and add shrimp; saute for 4 minutes or until done. Remove shrimp from pan.
- Add remaining 1-1/2 teaspoons oil and garlic to pan; saute 1 minute. CAREFULLY add vodka; cook for 1 minute (see note). Add marinara sauce, 1/4 cup basil, cream, salt and pepper and bring to a simmer. Stir in pasta and shrimp.
- Sprinkle with remaining basil.
- Note: Adding the vodka to the dish will ignite the dish, so use caution.
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Usman Maken
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The presentation was beautiful, and the flavors were out of this world. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. My guests raved about the d
JANI WiLDyt
[email protected]This dish was a huge hit with my family. The kids loved the creamy sauce and tender shrimp, while the adults appreciated the subtle heat from the crushed red pepper flakes. It's a well-balanced dish that everyone enjoyed. Definitely a keeper!
Desmond Success
[email protected]I put my own twist on this recipe by adding some chopped sun-dried tomatoes and a sprinkle of lemon zest to the sauce. It gave the dish a bright and tangy flavor that was simply irresistible. The shrimp and sauce were cooked to perfection, and the pa
Rojen Khan
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat pasta, low-fat milk, and reduced the amount of butter. The dish was still creamy and flavorful, but with fewer calories and fat. A great option for those watching their wais
Rana Hassaan Shahid
[email protected]This recipe is not only delicious, but also budget-friendly. The ingredients are affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank. Highly recommend!
Philomena Ekuful
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the results are delicious. The shrimp and sauce come together in no time, and the pasta cooks while the sauce simmers. Definitely a go-to recipe for me!
Daphne Smith
[email protected]I love spicy food, so I added an extra pinch of crushed red pepper flakes to the sauce. It gave the dish a nice kick without overpowering the other flavors. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. Highly recommend!
Tahir Khan 786
[email protected]Wow! This recipe is a keeper. The shrimp and vodka sauce were cooked to perfection. The sauce was creamy and flavorful, and the shrimp were juicy and tender. I followed the recipe exactly, and it turned out amazing. Will definitely be making this aga
Konjit Temam
[email protected]This dish was a hit! The shrimp were perfectly cooked, and the vodka sauce was creamy and flavorful. The recipe was easy to follow, and the cooking time was just right. I will definitely be making this again.
Black Steed of Death
[email protected]I'm not generally a fan of seafood, but this recipe changed my mind. The shrimp were tender and flavorful, and the vodka sauce was simply divine. The recipe was easy to follow, and the end result was a restaurant-quality dish. Highly recommend!!!
tajay tomlinson
[email protected]Outstanding! The shrimp were cooked to perfection, and the vodka sauce was rich and creamy, with a subtle hint of heat from the crushed red pepper flakes. The addition of fresh basil at the end really brightened up the dish. A definite keeper!
Marty Cook
[email protected]This shrimp vodka pasta recipe became an instant favorite in my household. The combination of succulent shrimp, luscious vodka sauce, and al dente pasta was simply divine. I followed the recipe precisely, and the results were exceptional - a creamy,