This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with garlic toast.
Provided by David Tamarkin
Categories #cook90 Shrimp Dinner Bean Tomato Quick & Easy Healthy Quick and Healthy Seafood Shellfish
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. oil in a large skillet over medium; cook shallot until just softened and golden, about 2 minutes. Add tomatoes with their juices, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water. Increase heat to high, bring to a boil, and cook until sauce thickens slightly, about 5 minutes. Reduce heat to low, add beans and 1/4 cup Roasted Garlic Herb Sauce, and cook, stirring, until warmed through, 1-2 minutes. Taste and adjust salt if needed, then divide bean mixture between 2 large, shallow bowls.
- Wipe out skillet. Heat remaining 1 Tbsp. oil in skillet over medium-high. Add shrimp and remaining 1/4 tsp. salt and 1/4 tsp. pepper. Cook, stirring often, until shrimp is cooked through and starting to take on a little color on both sides, about 3 minutes. Divide shrimp between bowls with beans; drizzle with additional sauce. Serve with toast alongside.
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Alphaeus Lamin
[email protected]Overall, I was disappointed with this recipe.
Demonic Grim
[email protected]I would not recommend this recipe to others.
Bonnette
[email protected]The dish was a bit bland.
Habeeb Lawal
[email protected]I found the instructions to be a bit confusing.
blue crane
[email protected]This recipe was a little too spicy for my taste.
Ridwan Imotola
[email protected]I'm looking forward to trying more recipes from this website.
itx_ RK
[email protected]Overall, I thought this recipe was excellent.
Nikki Webb
[email protected]The only thing I would change about the recipe is to add a little more garlic.
Frank Addo
[email protected]I would definitely recommend this recipe to others.
Goowa Patrick
[email protected]This recipe is a great way to change up your usual shrimp dinner.
Nura Kabiru
[email protected]The tomatoes added a nice sweetness to the dish.
mark court
[email protected]I'm not a huge fan of beans, but I loved them in this dish.
Hammad Kahloon
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
sa On
[email protected]This recipe was a hit at my dinner party! The flavors were so fresh and vibrant, and the shrimp was cooked perfectly.