SHRIMP WITH NAPA CABBAGE AND GINGER
Steps:
- Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts.
- Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl.
- Rinse cabbage in a colander. Tap colander lightly, then transfer cabbage to a large bowl with excess water clinging to leaves.
- Heat a 14-inch wok or 12-inch heavy skillet over high heat until beginning to smoke, then add 2 tablespoons oil. When oil begins to smoke, add shrimp and stir-fry until golden and almost cooked through, about 4 minutes. Transfer to a clean bowl.
- Add remaining tablespoon oil to wok and heat until just smoking, then stir-fry ginger and white and pale green parts of scallions until slightly softened, about 2 minutes. Add bell pepper and stir-fry until softened, about 2 minutes. Stir in remaining tablespoon Sherry and cook until most of liquid is evaporated. Add cabbage with water from bowl, soy sauce, and remaining 1/2 teaspoon salt and cook, covered, until cabbage is tender, about 5 minutes.
- Stir in shrimp along with any juices accumulated in bowl and simmer, uncovered, until shrimp are just cooked through, about 1 minute. Add scallion greens and toss to combine well.
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Rose Deguzman
[email protected]This dish was a bit too spicy for my taste. I think I'll use less ginger next time.
Rohan Yekaten
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used too much ginger.
Saim Raza
[email protected]I added some extra vegetables to the dish, such as carrots and bell peppers. It turned out even better!
Kristina Kovacevic
[email protected]This is a healthy and flavorful dish that is perfect for a weeknight meal.
Tha Sauce 5280
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The shrimp and ginger were cooked perfectly.
iddy mtambo
[email protected]This dish is a great way to use up leftover shrimp. I always have some in the freezer and this is a quick and easy way to make a delicious meal.
Favy Chidimma
[email protected]I was a bit skeptical about the ginger, but I'm so glad I tried it. It really adds a unique flavor to the dish.
Olaitan Omotolani
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
Mastar Hayat
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The ginger really gives it a nice zing.
Swaleha Daya
[email protected]This dish was a hit! The flavors of the shrimp, napa cabbage, and ginger were perfectly balanced. I loved the crunch of the cabbage and the tender texture of the shrimp.