SHRIMP WITH PASTA
Provided by Pierre Franey
Categories dinner, pastas
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Peel and devein the shrimp and cut them in half crosswise. Set aside.
- Trim off and discard the ends of each zucchini. Cut each zucchini crosswise into 2-inch lengths. Cut each piece lengthwise into 6 equal-size wedges. There should be about 3 1/2 cups.
- Cut away the cores from the tomatoes. Cut the tomatoes into 1/2-inch cubes. There should be about 4 cups.
- Heat 4 tablespoons of the olive oil in a large skillet and add the zucchini. Cook 2 minutes, stirring. Remove and reserve the zucchini.
- To the oil in the skillet add the garlic and cook briefly. Add the tomatoes and cook, stirring often, about 2 minutes. Add the hot chili and black olives. Cook, stirring often, about 5 minutes. Add the shrimp, zucchini, salt and pepper and cook 1 minute. Cover briefly until ready to serve.
- Meanwhile, bring about 3 quarts of water to the boil in a saucepan and add salt to taste. Add the fusilli and cook to the desired degree of doneness, about 10 minutes. Scoop out and reserve 1/4 cup of the hot cooking liquid. Drain the fusilli.
- Add the remaining 2 tablespoons of olive oil, the basil and reserved 1/4 cup cooking liquid to the sauce. Pour the sauce over the fusilli, toss and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 768 milligrams, Sugar 6 grams, TransFat 0 grams
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Jemma Eden
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful.
Kushal Lamgadey
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Manoj Khulal
[email protected]This was my first time making shrimp pasta and it turned out great! The recipe was easy to follow and the dish was delicious.
Parmida Poursalari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
Abid Shaheen
[email protected]The sauce was a bit too thick for my liking, but the shrimp were cooked perfectly.
prince rhj
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it flavorful.
Kanchon hosain
[email protected]Followed the recipe exactly and it came out perfect. The shrimp were cooked perfectly and the sauce was delicious. Highly recommend!
Annette Mchugh
[email protected]I made this for my family and they loved it. The sauce was so creamy and flavorful. I will definitely be making this again.
Widusha Ruwanjana
[email protected]Easy to follow recipe and turned out great!
Jamil Jee
[email protected]This shrimp pasta recipe was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again.