SHRIMP WITH ROTELLE PASTA
Steps:
- IN LARGE SKILLET OR WOK, HEAT OLIVE OIL OVER MEDIUM HEAT UNTIL HOT. ADD ONION AND GARLIC; COOK AND STIR 4-6 MINUTES OR UNTIL ONION IS SOFTENED BUT NOT BROWN. ADD PASTA; STIR TO COAT PASTA WITH OIL. INCREASE HEAT TO HIGH; POUR IN CHICKEN BROTH. BRING TO A BOIL. REDUCE HEAT TO MEDIUM HIGH; COOK, STIRRING OCCASIONALLY 12 TO 14 MINUTES OR UNTIL PASTA IS AL DENTE(TENDER BUT FIRM). ADD ASPAGAGUS, COOK STIRRING FREQUENTLY 2 TO 3 MINUTES OR UNTIL ASPARAGUS IS CRISP-TENDER. ADD SHRIMP, TOMATOES, OLIVES, OREGANO AND BASIL. COOK STIRRING FREQUENTLY, 3 MINUTES OR UNTIL LIQUID IS ALMOST COMPLETELY ABSORBED AND SHRIMP ARE OPAQUE (DO NOT OVERCOOK SHRIMP) SEASON TO TASTE WITH SALT AND PEPPER.
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Muhabt Khan
[email protected]Delicious!
Veloria Dockery
[email protected]This is one of my favorite shrimp recipes. It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Angela Esor
[email protected]This dish is so delicious and easy to make. I love that I can use frozen shrimp, which makes it a great option for a quick weeknight meal. The sauce is also very flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
Gadalupelara1912 Lara
[email protected]I love this dish! It's so easy to make, and it always turns out delicious. The shrimp are always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe.
mohamedusman M
[email protected]This is one of my favorite shrimp recipes. It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe.
MR ASIF KHAN
[email protected]This dish is so delicious and easy to make. I love that I can use frozen shrimp, which makes it a great option for a quick weeknight meal. The sauce is also very flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
Little Lynx
[email protected]I love this dish! It's so easy to make, and it always turns out delicious. The shrimp are always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Mustafa Khlifa
[email protected]This is one of my favorite shrimp recipes. It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Jayden Steyn
[email protected]This dish is so delicious and easy to make. I love that I can use frozen shrimp, which makes it a great option for a quick weeknight meal. The sauce is also very flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
MICHAEL LUGULU
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The shrimp were cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this dish again.
Gene Johnson
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and pasta cook in one pot, so there's less cleanup. The sauce is also very flavorful, and the sun-dried tomatoes add a nice touch of sweetness.
Ali Hossen
[email protected]I love this dish! It's so easy to make, and it always turns out delicious. The shrimp are always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Emmanuel Sibiya
[email protected]This shrimp with rotelle pasta dish was a hit with my family! The creamy sauce was rich and flavorful, and the shrimp were cooked perfectly. The pasta was al dente, and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be maki