SHRIMP WITH SALSA, AVOCADO, AND CHIPS
Provided by Paul Grimes
Categories Tomato Picnic Kid-Friendly Lunch Seafood Shrimp Avocado Hot Pepper Summer Cabbage Potluck Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.
- Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.
- Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.
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Thabang Thabza
t_t@aol.comI've made this recipe several times and it's always a hit. It's a great recipe for a summer party.
Ilaya Suzana
suzana.ilaya@yahoo.comThis recipe is a great way to get your kids to eat more vegetables. My kids love the salsa and the shrimp.
Bee Drury
bd@aol.comI love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
2m2m Jack
2m2m_j@hotmail.comThis recipe is a great way to use up leftover salsa. It's also a healthy and delicious meal.
Zayne H.
h.zayne27@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. It's a great recipe for parties or potlucks.
Abdulrehaman Abdulrehaman
abdulrehamanabdulrehaman@yahoo.comThis recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Sanduni Hiroshima
hiroshimas70@yahoo.comI made this recipe for my family and they loved it. It's a great recipe for kids too.
SnorkelAir
snorkelair40@gmail.comThis recipe is perfect for a quick and easy weeknight meal.
Jarcquez Manora
mjarcquez@gmail.comI love this recipe because it's so versatile. I've used different types of salsa and shrimp and it always turns out well.
nasar shah
nasar@hotmail.comThis recipe is a great way to use up leftover shrimp. It's also a healthy and delicious meal.
Huma samad
samad7@yahoo.comI've made this recipe several times and it always turns out great. It's a keeper!
Moeen Tanoli
t_moeen19@hotmail.frThis recipe is easy to follow and the results are amazing. I highly recommend it.
Ashley Nelson
ashley_n@hotmail.comI made this recipe for a party and it was a hit! Everyone loved it.
Karem Helmy
helmy-karem11@yahoo.comThis recipe was delicious! The shrimp were cooked perfectly and the salsa was flavorful. I will definitely be making this again.