SHRIMP WITH SHERRY-TOMATO SAUCE
Categories Food Processor Garlic Olive Rice Tomato Quick & Easy Dinner Seafood Shrimp Sherry Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Pulse onion in a food processor until finely chopped, then transfer to a bowl. Add tomatoes with juice to processor and pulse until chopped.
- Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. Toss shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, then add to skillet and sauté, turning over once, until just cooked through, about 3 minutes total. Transfer shrimp to a plate with tongs (do not clean skillet).
- Force garlic through a garlic press into skillet and cook, stirring, until golden, about 15 seconds. Stir in Sherry, scraping up any brown bits from bottom of skillet, then add onion and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until all of liquid is evaporated and onion is just tender, 5 to 6 minutes.
- Add tomatoes and olives and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 7 minutes.
- Stir in shrimp with any juices accumulated on plate and heat through. Season with salt.
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Tshiamo Junior
[email protected]I can't wait to try this recipe!
abdul Karem
[email protected]This dish is perfect for a weeknight meal.
Lovely_AngelQt
[email protected]I added some chopped basil to the sauce and it was delicious.
Bell Krarup
[email protected]I would recommend using a dry sherry for this recipe.
preyaansh Sitaram
[email protected]This is my new favorite shrimp recipe!
Jason Samuel
[email protected]I followed the recipe exactly and it turned out perfect.
Johan Kodra
[email protected]The sauce was a bit too tangy for my taste, but overall it was a good dish.
Haitham Obaid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
BPVINES BLINK
[email protected]Easy to follow recipe and turned out great!
Roger Weiss
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sherry tomato sauce was amazing. I will definitely be making this again.