SHRIMP WITH STEWED TOMATOES
Provided by Midge Russell
Categories Shellfish Tomato Back to School Dinner Spring Family Reunion Potluck Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Boil or steam the shrimp until just cooked through, about 2 minutes. Set aside.
- Slice the two zucchinis in 1/2-inch-thick rounds and boil in water until tender, about 3 minutes. Drain the water, return the zucchini to the pan, and add the can of stewed tomatoes to the zucchini. Return to heat and simmer briefly until heated through.
- Arrange rice on a plate. Cover with shrimp. Top off with the stewed-tomato-and-zucchini mixture. Garnish with grated cheese.
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Niranjan Nisha
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the combination of shrimp and tomatoes, and the sauce was so delicious. I will definitely be making this dish again for my next party.
Rejoice Masoe
[email protected]This recipe is a keeper! It's so easy to make, and the results are always amazing. I love that I can use canned tomatoes, so I can make this dish any time of year.
Linda Louder
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were so tender and juicy, and the stewed tomatoes added a delicious tang. I'll definitely be making this dish again!
Alivia Berlin
[email protected]This dish is a great way to use up leftover shrimp. I love that it's so quick and easy to make, and the results are always delicious.
Fontilla Meighen
[email protected]I've made this dish several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is always flavorful. I love serving it over pasta, or with a side of rice.
Glyn Imiere
[email protected]This recipe is so easy to follow, and the results are amazing. The shrimp are cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe!
Saidinam Khan
[email protected]I made this dish for dinner last night, and it was a huge hit with my family. The shrimp were cooked perfectly, and the sauce was so flavorful. I will definitely be making this dish again!
Charity Orpin
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The shrimp are tender and juicy, and the stewed tomatoes add a delicious tang. I'll definitely be making this dish again!
Andiswa Mdladla
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked to perfection, and the sauce is rich and flavorful. I love serving it over pasta, or with a side of rice.
Nu Mahlangu
[email protected]I've made this dish several times, and it's always a hit. I love the way the tomatoes and shrimp complement each other. It's a great dish for a special occasion, or for a weeknight meal.
Sourav Ghosh
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the shrimp, and they always ask for seconds. I also love that it's a healthy dish, with plenty of vegetables.
Dolores Trevino
[email protected]I'm a big fan of seafood, and this dish is one of my favorites. The shrimp are always cooked perfectly, and the sauce is always flavorful. I love serving it over pasta, or with a side of rice.
Richard Trotter
[email protected]I love that this dish is so quick and easy to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal, or when I'm short on time.
Sara Ann
[email protected]This dish is so versatile! I've made it with different types of tomatoes, and it's always delicious. I've also added different herbs and spices to the sauce, depending on what I have on hand. It's always a great way to use up leftover shrimp.
Lydia Fatmata Kargbo
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the combination of shrimp and tomatoes, and the sauce was so delicious. I will definitely be making this dish again for my next party.
Tyler Hobson
[email protected]This recipe is a keeper! It's so easy to make, and the results are always amazing. I love that I can use canned tomatoes, so I can make this dish any time of year. The shrimp are always perfectly cooked, and the sauce is always flavorful. I highly re
Peter Blessing
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were so tender and juicy, and the stewed tomatoes added a delicious tang. I served it over rice, and it was the perfect comfort food.
Russell Hoppy
[email protected]This shrimp with stewed tomatoes dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tomatoes complementing the savory shrimp. The sauce was rich and flavorful, and the shrimp were cooked to perfection. I'll d