SRIRACHA HONEY BRUSSELS SPROUTS

Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 2

Number Of Ingredients 8

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Ingredients

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

*** Explore more Sriracha Honey Brussels Sprouts Recipes »

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LensDoctor enockkitty

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I would not recommend this recipe.

Fishing For Candy

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These brussels sprouts were not to my taste.

Nazim Gaming

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I found these brussels sprouts to be a bit bland.

Rajab Kabuye

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These brussels sprouts were a little too spicy for me, but my husband loved them.

mahda maovahed

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I'm not a big fan of brussels sprouts, but I really enjoyed these.

Daniel Storm

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These brussels sprouts are the perfect side dish for any meal.

King Ktk

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I've made these brussels sprouts several times, and they're always a crowd-pleaser.

omar basuny

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My kids loved these brussels sprouts.

Jordan Ranck

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I made these brussels sprouts for a potluck, and they were a huge success.

Jason Martin

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These brussels sprouts are so good, I could eat them every day.

Najmil Hasan

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I'm always looking for new ways to cook brussels sprouts, and this recipe is a keeper.

Keifer Mccallum

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These brussels sprouts were a hit at my dinner party. Everyone loved them!

Tanim Rayhen

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I've never been a huge fan of brussels sprouts, but this recipe changed my mind. They were crispy and sweet, with a little bit of heat from the sriracha.