SHRIMP WITH VINEGAR CREAM
Steps:
- Stir the brine ingredients together until salt and sugar are dissolved. Peel and devein the shrimp (reserving the shells) and place in brine for 1 to 2 hours refrigerated. Drain, rinse and set aside.
- In a heavy saute pan heat 2 tablespoons of the butter and 1 tablespoon of oil over moderately high heat. Coarsely chop the reserved shells and add to the pan along with the shallots and stir until lightly colored. Add the vinegar and stock and reduce over high heat until sauce thickens slightly, about 4 minutes. Strain, pressing down on the solids and return to pan with the cream. Reduce again to a light sauce consistency. Stir in fruit, herbs and season to taste with salt and pepper. Set aside and keep warm (can be made ahead and gently reheated).
- Wipe out pan, add remaining butter and oil and quickly saute shrimp until pink and barely cooked through. Arrange on warm plates, spoon warm sauce over and garnish with herb sprigs. Serve immediately.
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Madeline Trabal
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it!
Sayed Anas
[email protected]This recipe is a bit bland. I added some extra spices to give it more flavor.
Samuel Joyce
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful.
Omar Clarke
[email protected]This dish is perfect for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is so flavorful.
Amanullah Aman
[email protected]I'm not sure what I did wrong, but the shrimp turned out rubbery. I followed the recipe exactly.
Md Risel
[email protected]This recipe was so easy to follow and the shrimp turned out perfectly. I will definitely be making this again.
Halim Bait
[email protected]I've tried this recipe a few times now and I can never seem to get the sauce right. It always ends up being too thin.
happy kasongo
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The shrimp were so tender and the sauce was amazing.
Aseel Khaled
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Benjamin Whitt
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce.
Ian “Holy roller” Dutch
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland.
Michelle Monaghan
[email protected]The sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly.
Abdullah Rehmani
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Srity Srity
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was divine.
Noma Fronk
[email protected]I've made this dish several times now and it is always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is amazing.
Vick Figcreek
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Asad Mukhtiar Sheikh
[email protected]I made this dish last night and it was delicious! The shrimp were so tender and the sauce was the perfect balance of tangy and creamy.
Thembelihle Makhathini
[email protected]This shrimp recipe was a hit with my family! The vinegar cream sauce was tangy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.