SHROVE TUESDAY PANCAKES
Provided by Peggie O'Kennedy
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Blend first 6 ingredients in blender. Gradually add flour; blend until smooth. Let stand 15 minutes.
- Heat medium nonstick skillet over medium-high heat. Brush with butter. Add 2 generous tablespoons batter, tilting pan to coat bottom. Cook until golden on bottom, about 45 seconds. Turn pancake over. Cook until bottom is speckled with brown, about 30 seconds. Turn out onto paper towel. Cover with another paper towel. Repeat with remaining batter, brushing skillet with butter as needed.
- Butter ovenproof dish. Sift powdered sugar over speckled side of each pancake, then sprinkle lightly with lemon juice; fold pancakes into quarters. Overlap pancakes in prepared dish. Cover; bake until heated through, about 10 minutes. Serve with more powdered sugar and lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed Baba
[email protected]Worst pancake recipe ever!
Johnnae Sanders
[email protected]I would not recommend this recipe to anyone.
Hacker Pro
[email protected]These pancakes were a waste of time and ingredients.
Kolapo Sulaimon adekunle
[email protected]I followed the recipe exactly, but the pancakes didn't turn out well. They were too thick and doughy.
Raw Quan
[email protected]The pancakes were a bit dry, but the flavor was good.
Danica Bracken
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Akib Maro
[email protected]I made these pancakes for my kids and they loved them! They were so fluffy and soft.
Hannah Annan
[email protected]These pancakes were easy to make and really tasty. I added some fresh blueberries to the batter and they were a hit with my family.
Lady Z
[email protected]I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and they have the perfect amount of sweetness. I love that I can make them ahead of time and reheat them in the morning.
Lynlee Jaynes
[email protected]This was my first time making pancakes from scratch and they turned out great! I followed the recipe exactly and the pancakes were perfect. I served them with butter and syrup and they were so good.
Dale Estep
[email protected]These pancakes were absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was rich and buttery. I will definitely be making these again and again.