SHRUNKEN HEADS
Steps:
- Preheat the oven to 350 degrees F.
- Slice bacon into small cubes. Saute over medium heat until brown and crispy. Remove bacon to a paper towel lined plate and discard all but 1 tablespoon of the drippings. Saute onion in drippings about 3 minutes and add garlic. Cook until onion is translucent and beginning to brown. Do not allow garlic to brown, reduce heat if necessary. Add bread crumbs and cooked bacon and toss. Remove from heat and allow to cool in pan.
- With melon baler, remove core from apple starting at the top (stem end). Only dig about halfway down into the apple to remove the core, do not go all the way through the apple and out the opposite end. You should now have a well in the apple about 1-inch wide and 2 inches deep (depending on the size of your apple). With a paring knife carefully carve eyes, nose and mouth in side of the apple creating a face.
- To the cooled filling add Parmesan, butter, mustard, and 1 tablespoon of balsamic vinegar. Stuff apples with filling and place in a baking dish so that they do not touch. For best results have carved faces toward the outside of the dish. Brush and drizzle the remaining 2 tablespoons of balsamic vinegar on the outside of the apples, especially any cut features of the face.
- Bake for 1 to 1 1/2 hours, until apple is soft.
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Brandon Wally
[email protected]This is the most unique recipe I've ever seen.
Lukyamuzi Jalia
[email protected]I'm not sure if I should be impressed or disgusted.
baba ji baba
[email protected]This recipe is a work of art! The shrunken heads are so realistic and detailed.
Caroline Abbas
[email protected]No thanks. I don't think I could stomach eating shrunken heads.
Soman Ali
[email protected]I'm not sure about this recipe. It seems a little strange.
Mentum Ella
[email protected]This recipe looks delicious! I can't wait to try it.
Judy Skuce
[email protected]I'm intrigued by this recipe. I've never had shrunken heads before, but I'm definitely going to try making them.
Sheikh Mohammad Ali
[email protected]Meh.
URAN CHROMATIC BASSiE
[email protected]Not bad!
Dayson Kaphadzare
[email protected]Yum!
Apostle Michael Yaw Antwi
[email protected]This recipe is a keeper! The shrunken heads were a huge hit at my Halloween party. Everyone loved them.
XaraXphys
[email protected]I'm not sure what I was expecting, but this wasn't it. The shrunken heads were bland and chewy. I won't be making this recipe again.
Sibtain Olakh
[email protected]The shrunken heads were a bit too spicy for my taste, but other than that they were great. I'll definitely be making them again, but I'll use less chili pepper next time.
Gianna Teti
[email protected]I've never had shrunken heads before, but this recipe made me a believer. They were so easy to make and tasted delicious.
Desy Marlina
[email protected]This recipe is amazing! The shrunken heads turned out perfectly and were a huge hit at my party. The flavor was incredible and the texture was just right.