SHUDDERUPPERS
My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done.
Provided by Maia
Categories Desserts Candy Recipes
Time 1h3m
Yield 20
Number Of Ingredients 2
Steps:
- Build a nice fire and let the wood burn down into coals. This takes about an hour.
- Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!
Nutrition Facts : Calories 121.6 calories, Carbohydrate 27 g, Cholesterol 1.4 mg, Fat 1.6 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 59.8 mg, Sugar 21.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #desserts #lunch #snacks #easy #candy #dietary #low-cholesterol #healthy-2 #low-in-something #to-go #camping #equipment #grilling #number-of-servings
You'll also love
Shaibu Imamu
[email protected]These shudderuppers were a bit of a disappointment. They were dry and flavorless. I think I'll stick to my usual pancake recipe.
Liya Fesha
[email protected]I've never had shudderuppers before, but I'm definitely a fan now. They're so easy to make and they're absolutely delicious. I can't wait to try different variations of the recipe.
Evan Islam Ripon
[email protected]I followed the recipe exactly and the shudderuppers turned out perfectly. They were light and fluffy, with just the right amount of sweetness. I served them with fresh berries and whipped cream, and they were a huge hit with my family.
Aiden Smart
[email protected]These shudderuppers were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar.
Yeasin Yeaisn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shudderuppers were absolutely delicious! I'll definitely be making them again.
Piyush Gupta
[email protected]I've made these shudderuppers a few times now and they're always a hit. They're so easy to make and they're always delicious.
Keneilwewannie Ngope
[email protected]These turned out amazing! I followed the recipe exactly and they were perfect. My family loved them.