SHUKU SHUKU
A Nigerian desert that is a favorite with children of all ages.
Provided by Forgemaster
Categories World Cuisine Recipes African
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 8.6 g, Cholesterol 43.9 mg, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 60.9 mg, Sugar 4.1 g
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mix Masala
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Zeeshan Cheema
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was flavorful and the chicken was cooked perfectly.
Esteban Rodriguez
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was delicious.
Hasanulla Khan
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Michael Sievers
[email protected]This recipe is a great way to spice up your chicken. The sauce is flavorful and the chicken is tender. I served it over rice and it was a delicious meal.
Nsereko Brian
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I usually serve it over rice, but it's also great with noodles.
RK Rabbi
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
Hasna Rashad
[email protected]This recipe was easy to follow and the chicken turned out great. I liked that I could use ingredients that I already had on hand. The sauce was a little too sweet for my taste, but that's easily adjusted.
Bakir Shah
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce is what makes it. It's sweet, tangy, and a little bit spicy. I served it over rice, and it was a perfect meal.
nii lartey
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The sauce is really flavorful, and the chicken is nice and tender.
Andria Shvelidze
[email protected]This was my first time making shuku shuku, and it turned out amazing! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
CHAUDARY Abdullah
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I usually serve it over rice, but it's also great with noodles or vegetables.
Rm Ratin5238
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just a weeknight meal. It's always a hit.
Mursal Bahram
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Chaudhary Ali
[email protected]This dish was easy to make and packed with flavor. I used chicken thighs instead of breasts and it turned out great. The sauce was perfect for dipping or spooning over rice.
amber quatrell
[email protected]I tried this recipe last night and it was a hit with my family! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be adding this to my regular rotation of recipes.
Daari Janu
[email protected]This recipe was absolutely delicious! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet, savory, and spicy. I will definitely be making this again.