SMOKEY WHITE BEAN SPREAD WITH ROASTED GARLIC AND BASIL
Steps:
- In a food processor, combine the beans, chopped onion, 2/3 cup bean liquid, garlic, lemon juice, salt, smoke flavoring and pepper. Process until smooth, stopping several times to scrape down the sides of the work bowl and adding additional bean liquid if the mixture seems too thick. Transfer to a bowl and stir in the basil and sage. Adjust the seasoning. The spread can be used immediately or covered and refrigerated for up to 3 days. Return it to room temperature before serving.
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Allie Ames
[email protected]I'll definitely be making this spread again!
raj magar
[email protected]This is a great recipe for a healthy and delicious snack or appetizer.
Uniquie Newsome
[email protected]I love that this spread is made with simple, wholesome ingredients.
Hagar Adu Twumwaa
[email protected]This is my new favorite spread! It's so easy to make and it's so delicious.
Aimee Lynn
[email protected]I made this spread for a party and it was a hit! Everyone loved it.
Suzie Iyals
[email protected]This is a great recipe for a quick and easy snack or appetizer. The spread is delicious and versatile.
Arbin Aliji
[email protected]I love this spread! It's so creamy and flavorful. I especially love the smokiness from the roasted garlic.
Yolandi Laubscher
[email protected]This spread is easy to make and it's so flavorful. I love the combination of white beans, roasted garlic, and basil. It's the perfect appetizer or snack.
Joe Collins
[email protected]This is a delicious and healthy spread. I love that it's made with simple, wholesome ingredients. I also appreciate that it's vegan and gluten-free, so it can be enjoyed by everyone.
Haroon Durrani
[email protected]I made this spread for a potluck and it was a huge success! Everyone loved it, and I received multiple requests for the recipe. It's definitely a keeper.
mandy wheeler
[email protected]I love this spread! It's so versatile and can be used in so many different ways. I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping. It's always a hit!
Mercy Machio
[email protected]This is a great recipe for a quick and easy appetizer or snack. I made it for a party and it was a big hit. The spread is creamy and flavorful, and the roasted garlic gives it a nice depth of flavor.
vizkid x
[email protected]I was pleasantly surprised by how much I enjoyed this spread. I'm not usually a fan of white bean dishes, but the smokiness from the roasted garlic and the freshness of the basil really won me over. I'll definitely be making this again!
Naresh Limbu
[email protected]I've made this spread several times and it always turns out perfectly. It's so easy to make and it's a great way to use up leftover white beans. I love spreading it on sandwiches and wraps, or using it as a dip for vegetables.
ujjwal adhikery
[email protected]This white bean spread is a delightful blend of flavors and textures. The roasted garlic adds a subtle smokiness, and the basil provides a refreshing pop of brightness. I served it on toasted baguette slices and it was a hit with my guests!