SHUKU SHUKU (NIGERIAN COCONUT BALLS)
Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 35m
Yield 14 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4
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Shakie Mohammed
[email protected]I've made these shuku shuku several times now and they're always a hit. They're the perfect balance of sweet and savory.
Lamont Bannerman
[email protected]These are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Tiffany Malone
[email protected]I'm not a big fan of coconut, but I really enjoyed these. The flavor is subtle and the texture is perfect.
Amsira tareena
[email protected]These are the best coconut balls I've ever had. The recipe is simple and the results are amazing.
Sodaif Jan
[email protected]I followed the recipe exactly and my shuku shuku turned out perfectly. They're so chewy and flavorful.
Esther Sanyu
[email protected]These are so easy to make and they taste amazing. I'll definitely be making them again.
Kenyata Craft
[email protected]I made these for a potluck and they were a huge success. Everyone was asking for the recipe.
Lazayah Johnson
[email protected]My kids loved these! They're the perfect afternoon snack.
Sultan Abrar
[email protected]I've never had shuku shuku before, but I'm so glad I tried this recipe. They're delicious! The coconut flavor is perfect and the texture is chewy and satisfying.
Lisa Mayo
[email protected]These coconut balls were a hit at my party! They were so easy to make and everyone loved them.