SHURPA - AN EASTERN EUROPEAN LAMB SOUP
The only difference between this and a stew is the thickness of the broth. Shurpa has enough body to make a satisfying meal when served with buns (traditionally, Cilantro Buns #245014).
Provided by Pa. Hiker
Categories Lamb/Sheep
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a heavy soup pot over high heat. Add the lamb and brown lightly, stirring occasionally, for 5 minutes. Add the onions and continue to cook until the lamb is thoroughly browned and the onions are softened and colored, about 7 minutes more.
- Spoon off all the fat from the pot, then add the stock, and bring to a boll. Reduce the heat to low, cover, and simmer until the lamb is tender, about 1-1/4 hours.
- Refrigerate the soup, uncovered, until the fat rises to the surface, about 40 minutes. Skim the fat away.
- Bring the soup to a boil over medium heat and add the turnip, zucchini, carrots, peppers, tomatoes, cumin seeds, chilis, and coriander. Cook, covered, for 20 minutes. Add the chick-peas and cook for 10 minutes more.
- Remove the chili peppers from the soup and add salt and 2 tablespoons vinegar. Taste and add more salt and vinegar, if desired. Let stand, covered, for 10 minutes.
- Serve the soup garnished with plenty of cilantro.
Nutrition Facts : Calories 414.4, Fat 17.7, SaturatedFat 3.6, Cholesterol 74.8, Sodium 1209.3, Carbohydrate 33.1, Fiber 8, Sugar 8.6, Protein 32.6
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HYUN PARK “박현”
[email protected]This shurpa was amazing! The lamb was so tender and the vegetables were perfectly cooked. The broth was also very flavorful. I will definitely be making this again.
Frhaidawan Awab
[email protected]This shurpa was good, but not great. The lamb was tender, but the vegetables were a bit overcooked. The broth was also a bit too salty.
Rehmat Gm
[email protected]This shurpa was okay. The lamb was a bit tough, but the vegetables were cooked perfectly. The broth was also very flavorful.
Jimama Kiazolu
[email protected]This was the worst shurpa I've ever had. The lamb was dry and the vegetables were mushy. The broth was also very greasy.
Elijah Hallman
[email protected]I wasn't impressed with this shurpa. The lamb was tough and the vegetables were overcooked. The broth was also very bland.
Leen Rayyan
[email protected]This shurpa was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The lamb was also a bit tough.
Ahamd AL hmod
[email protected]This shurpa was easy to make and very tasty. The lamb was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Namwasa Beatrice
[email protected]I followed the recipe exactly and the shurpa turned out great. The lamb was tender and the broth was flavorful. I would definitely make this again.
Sita Kc
[email protected]This shurpa was delicious! The lamb was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
[email protected] Ponniyakurssie
[email protected]I've made this shurpa recipe several times now and it's always a hit. The lamb is so tender and the vegetables are perfectly cooked. The broth is also very flavorful. I highly recommend this recipe!
SK Romez
[email protected]This shurpa recipe is a keeper! The lamb was fall-off-the-bone tender and the broth was rich and flavorful. I added a few extra vegetables, like carrots and celery, and it turned out perfectly. My family loved it!