SHYAM'S GOAT BIRYANI
This is an excellent homemade biryani recipe!
Provided by Matthew Herrold
Categories World Cuisine Recipes Asian Indian
Time 11h10m
Yield 12
Number Of Ingredients 22
Steps:
- Mix goat meat, yogurt, prunes, ginger, garlic paste, 1 1/2 teaspoons salt, cumin, black pepper, turmeric, red chile pepper, cinnamon, and cloves together in a bowl. Cover bowl with plastic wrap and marinate in the refrigerator, 8 to 14 hours.
- Rinse the rice under lukewarm water 2 times. Place rice in a pot and cover with enough cold water to reach 1 1/4 to 1 1/2 inches above rice; soak for 1 hour.
- Melt unsalted butter in a large skillet over low heat; cook and stir onions until translucent and golden, about 10 minutes. Add tomatoes; cook and stir until oil separates and rises to the surface, 5 to 10 minutes.
- Mix marinated goat meat mixture and potatoes into onion mixture; cook and stir until meat is browned and cooked through, 20 to 30 minutes. Pour 1 1/2 cups cold water (or enough to cover) over goat meat mixture and cook until meat is tender, 30 to 40 minutes. Increase heat to medium and cook, stirring frequently, until oil separates from the mixture, about 5 minutes. Decrease heat to low and keep warm.
- Preheat oven to 275 degrees F (135 degrees C).
- Bring 12 cups water, 3 tablespoons salt, and 1 tablespoon butter to a boil in a large pot for 3 to 4 minutes. Drain rice and add to boiling water; cook for 10 minutes. Remove from heat and carefully drain water.
- Spoon 1/2 the rice into the bottom of a large baking dish; top with 1/2 the goat meat mixture. Arrange 1/2 the bay leaves over goat meat mixture. Repeat layering with remaining rice, goat meat mixture, and bay leaves. Cover dish with aluminum foil.
- Bake in the preheated oven until rice is fully cooked, 30 to 40 minutes.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 66.5 g, Cholesterol 94.8 mg, Fat 28.1 g, Fiber 4.8 g, Protein 18 g, SaturatedFat 16.8 g, Sodium 2162 mg, Sugar 9.3 g
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Nomvula Msibi
[email protected]Avoid this recipe at all costs. It's a disaster.
Ibrahim Khan02
[email protected]This is the worst biryani I've ever had. The meat was dry and tough, and the rice was bland.
KaVlogbarkadz TV
[email protected]I would not recommend this recipe. It's a waste of time and money.
Hazel Breen
[email protected]This recipe is way too complicated. I spent hours making it, and it didn't even taste that good.
Hot Fire
[email protected]I followed the recipe exactly, but my biryani didn't turn out as good as I hoped. The rice was a little bit dry and the goat meat was a bit tough.
Teddy Bearr
[email protected]I'm not a huge fan of goat meat, but I really enjoyed this biryani. The spices were really flavorful and the rice was cooked perfectly.
Youyou Bouzidi
[email protected]This is the best goat biryani recipe I've ever tried. The meat is so tender and juicy, and the spices are perfectly balanced.
Tristan Esbach
[email protected]I love this goat biryani! It's so easy to make, and it always turns out great. I like to add a little bit of extra ginger and garlic to the marinade to give it a bit more flavor.
Blaze The Ghost rider
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The biryani is absolutely delicious. The rice is fluffy and flavorful, and the goat meat is cooked to perfection.
Abu Eusuf
[email protected]I've made this goat biryani several times now, and it's always a hit. The meat is so tender and the spices are perfect. I like to serve it with a side of yogurt and mint chutney.
Mubiru John
[email protected]This goat biryani recipe is a keeper! The flavors are so rich and complex, and the goat meat is fall-off-the-bone tender. I followed the recipe exactly, and I was not disappointed. My family loved it!