SICHUAN EGGPLANT
Steps:
- Place cut eggplant in large bowl
- Cover eggplant with water and 1 teaspoon salt
- Drain and pat dry after 15 minutes
- Mix together sauce ingredients in a bowl and set aside
- Coat eggplant with cornstarch
- Add oil to pan at medium heat
- Spread eggplant in pan and fry until soft and charred (5-7 minutes)
- Move eggplant to a plate
- Cook pork in pan until browned
- Add green onion, garlic, ginger, and dried chili peppers to pork
- Add sauce to pan
- Adjust taste with more salt or sugar
- Add eggplant and mix
- Serve over rice
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tim irwin
[email protected]I would not make this dish again if you paid me.
Jaden Grimmett
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
MD MAMUN CHOWDHURY
[email protected]This was the worst dish I have ever made.
TamzLee
[email protected]I would not recommend this recipe to anyone.
Oputa Primus
[email protected]This recipe was a waste of time and ingredients.
LANCE D SHELNUT
[email protected]I followed the recipe exactly, but my dish did not turn out well.
Md. Shahed hossain
[email protected]This dish was not what I expected. It was not as flavorful as I thought it would be.
Kuma Addo
[email protected]The eggplant was a little overcooked, but the sauce was delicious.
Almighty Records
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Nikoj Valobasha
[email protected]I'm not a huge fan of eggplant, but this dish was really good. The sauce is what makes it.
TOMAS RAMOS
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Sami Sundrana
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was really delicious!
Rj Rubel
[email protected]This dish is so flavorful and satisfying. I love the combination of the eggplant and the sauce.
Mwamize Omar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Florence Pamela
[email protected]This was my first time cooking eggplant, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing!
George Zebulon
[email protected]I loved the complexity of flavors in this dish. The eggplant was soft and tender, and the sauce was rich and savory.
Pulane Bapela
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the sauce was flavorful and well-balanced.