SICHUAN HACKED CHICKEN
Provided by Jonathan Reynolds
Categories dinner, main course
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fry the Sichuan peppercorns in the oil for 15 minutes. Discard the peppercorns, and reserve 4 1/2 tablespoons of oil for this recipe. (Save remainder for another purpose.)
- Skin and bone the chicken, then plunge it into boiling water and simmer till just barely cooked through, about 5 minutes. Cut into 1/4-inch-thick strips 3 inches long.
- Combine the peanut butter and sesame oil till smooth. Stir in all the remaining ingredients except the cilantro.
- Add 2 teaspoons of the red pepper flakes and then taste, adding up to 2 more according to your tolerance. Then add as much of your newly made Sichuan oil as necessary to make a sauce that isn't overly oily.
- Arrange the chicken on a platter, spoon the sauce over it and sprinkle the cilantro on top. Serve at room temperature.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 67 grams, Carbohydrate 9 grams, Fat 89 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 17 grams, Sodium 866 milligrams, Sugar 3 grams, TransFat 0 grams
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Abeda Sultana
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili oil next time.
Hanane Rhandor
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.
Princes Ruman
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Bahaa
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was perfect - not too spicy, but still flavorful. I will definitely be making this again.
Hien Hua
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again. Thanks for sharing the recipe!