SICHUAN HOT AND SOUR POTATO
My husband had this dish on a recent trip to China and came home raving about how delicious it was. It is super spicy, tangy, simple, and oh-so tasty.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1/4-inch matchsticks. Rinse under running water until water runs clear. Soak potatoes in water for 5 to 10 minutes.
- Drain potatoes and pat dry.
- Heat a wok over medium-high heat. Add oil. Add pepper flakes and ground Sichuan pepper to the hot oil; cook and stir until fragrant, about 30 seconds. Add potatoes and garlic; toss and cook until potatoes begin to soften, about 5 minutes. Add vinegar, soy sauce, and salt; toss to combine. Cook until flavors have infused, 1 to 2 minutes.
- Serve garnished with cilantro leaves.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 29.3 g, Fat 7.5 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 538.9 mg, Sugar 1.6 g
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ahmed Kumar
[email protected]Overall, this is a great recipe for Sichuan Hot and Sour Potato. It's easy to make and the results are delicious. I highly recommend trying it.
Kassahun Ayele
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all. They were still delicious, but I was disappointed with the texture.
ali sajjad
[email protected]This recipe is a keeper! The potatoes were crispy and the sauce was delicious. I will definitely be making this again.
Esivweneta OgheneTejiri
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and the potatoes were perfectly cooked.
Xxavier Villa
[email protected]This dish is a bit too spicy for me, but my husband loved it. He said it was the best Sichuan Hot and Sour Potato he's ever had.
ali hussian
[email protected]The recipe was easy to follow and the dish turned out great! I especially loved the crispy potatoes and the tangy sauce.
amanor teye
[email protected]Not bad, but I've had better Sichuan Hot and Sour Potato.
Raven Whitechapel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is addictive and the potatoes are crispy and flavorful.
Sithokozile Samke
[email protected]This is now my go-to recipe for Sichuan Hot and Sour Potato. It's easy to make and always turns out perfectly.
Sazrul Islam
[email protected]I found the recipe to be a bit bland. I added some extra chili paste and soy sauce to give it more flavor.
Jah'swill Centurion
[email protected]The sauce was a bit too sour for my taste, but the potatoes were crispy and delicious.
SAILESH SHAH
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and textures. I highly recommend trying this recipe.
Lulu ana
[email protected]Easy to follow recipe with great results! The potatoes were perfectly crispy and the sauce was delicious. Will definitely make again.
S-K SHANI
[email protected]Followed the recipe to a T and the potatoes turned out fantastic. The sauce was a bit too spicy for my taste, but that's just personal preference.
Ra M
[email protected]This Sichuan Hot and Sour Potato dish was an absolute delight! The combination of flavors and textures was incredible. The potatoes were crispy on the outside and tender on the inside, while the sauce was tangy, spicy, and incredibly flavorful. I lov