SICHUAN PEPPER-SALT ROAST CHICKEN
Provided by Lillian Chou
Categories Chicken Bake Dinner Party Potluck Coffee Grinder Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in middle.
- Finely grind peppercorns with salt in grinder.
- Pat chicken dry, then rub with olive oil and 2 teaspoons pepper-salt (reserve remainder). Transfer to a rack set over a roasting pan. Pour 1 cup water into bottom of pan and roast chicken until skin is golden and crisp and a thermometer inserted into thickest part of thigh (do not touch bone) registers 170°F, 50 minutes to 1 hour.
- Transfer chicken to a platter and let rest 10 minutes. Serve chicken with remaining pepper-salt on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Kehinde
[email protected]This is the best chicken recipe I've ever tried.
Jam Majad
[email protected]I'm so happy I found this recipe.
Pawan Bikram Shah
[email protected]This chicken is so good, I could eat it every day!
Aroojstudio Sahiwal
[email protected]I can't wait to try this recipe again.
Lucy Onwuekwe
[email protected]This recipe is a keeper!
Luz Feliciano
[email protected]I highly recommend this recipe to anyone who loves roast chicken.
SB Luminary
[email protected]The Sichuan peppercorn salt is a great way to add flavor to chicken.
QAIS LADLA
[email protected]This chicken is perfect for a special occasion.
The Don
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Kassidy Munoz
[email protected]This is the best roast chicken I've ever had!
Sardar Sk
[email protected]I will definitely be making this recipe again!
Tiffany Meech
[email protected]This chicken was so juicy and flavorful. The Sichuan peppercorn salt was the perfect touch.
Sujon Shah
[email protected]I loved the flavor of the Sichuan peppercorn salt! It gave the chicken a really unique taste.
Emanuel Reid
[email protected]The chicken was cooked perfectly and the Sichuan peppercorn salt was delicious. I would definitely make this again!
Joseph Lessing
[email protected]This recipe was easy to follow and the chicken turned out great! The Sichuan peppercorn salt was a nice touch and gave the chicken a unique flavor. I would definitely recommend this recipe!
Mdjabed Khan
[email protected]I made this chicken for dinner last night and my family loved it! The chicken was so moist and flavorful, and the Sichuan peppercorn salt gave it a really nice kick. I will definitely be making this again!
Maiboy Mdantsane
[email protected]This chicken was delicious! The Sichuan peppercorn salt gave it a really unique flavor that I'd never had before. The chicken was also cooked perfectly and was very juicy. I would definitely recommend this recipe!
Shumon Hossain
[email protected]I tried this recipe last night and it was amazing! The chicken was so flavorful and tender. I loved the crispy skin and the Sichuan peppercorn salt was the perfect touch. Will definitely be making this again!
Abdulaziz Abubakar
[email protected]This roast chicken was a hit! The Sichuan peppercorn salt gave it a unique and delicious flavor that everyone loved. The chicken was cooked perfectly and was so juicy. I will definitely be making this again!