SICHUAN (SZECHUAN) COLD NOODLE
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even a small food stand on the side of the street. It is actually simple to make, and the ingredients are easy to find. It is definitely a quick, easy meal, though you might want to watch out for the garlic. This noodle dish is better served right away. It does not taste as good if you leave it overnight and take it for lunch.
Provided by Tao,RN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Combine garlic and kosher salt together in a small bowl or mortar. Grind the garlic mixture with a wide spoon or pestle until paste is formed.
- Combine garlic paste, soy sauce, red chile oil, peppercorn oil, rice vinegar, and sesame oil in a small bowl; stir until sauce is well mixed.
- Fill a bowl with cold water. Bring a pot of water to a boil; stir in bean sprouts. Cook and stir until softened slightly, about 2 minutes; drain. Submerge bean sprouts in the cold water until cool. Transfer to a serving bowl.
- Bring water to a boil in a pot; stir in noodles. Cook and stir until noodles are softened, about 3 minutes; drain. Submerge noodles in the cold water until cool. Transfer noodles to a bowl; mix in vegetable oil. Place noodles on top of the bean sprouts. Pour sauce onto noodles; mix until thoroughly combined.
Nutrition Facts : Calories 716 calories, Carbohydrate 90.1 g, Fat 33.4 g, Fiber 14.4 g, Protein 36.8 g, SaturatedFat 4.4 g, Sodium 1330.7 mg, Sugar 0.1 g
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Sohid Uzzaman
[email protected]This recipe is a great starting point for creating your own cold noodle dish. I added some extra chili oil and garlic to mine, and it was perfect.
ShAhRiAr SrAbOn
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the Sichuan peppercorns. I'll definitely be making this again.
hassan Pathan
[email protected]This dish is a great way to use up leftover chicken. I also added some shredded carrots and bean sprouts, which added a nice crunch to the dish.
kaleba kebede
[email protected]This is one of my favorite cold noodle dishes. The combination of flavors is amazing and the noodles are always perfectly cooked. I highly recommend this recipe!
CHINONYE FELICIA
[email protected]This dish is a great way to cool down on a hot summer day. The noodles are refreshing and the sauce is flavorful and addictive. I highly recommend this recipe!
misba uddin
[email protected]This recipe is a great way to use up leftover chicken. The noodles are perfectly cooked and the sauce is flavorful and addictive. I'll definitely be making this again.
Nands Foslara
[email protected]I love the combination of flavors in this dish. The Sichuan peppercorns add a unique flavor that I really enjoy. I'll definitely be making this again.
Lee aan Basson
[email protected]This dish is a great way to cool down on a hot summer day. The noodles are refreshing and the sauce is flavorful and addictive. I highly recommend this recipe!
Sumaira Sumairaa
[email protected]I'm always looking for new cold noodle recipes, and this one did not disappoint! The sauce was flavorful and the noodles were perfectly cooked. I'll definitely be making this again.
Morjina Khan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The noodles are cooked perfectly and the sauce is flavorful and addictive. I'll definitely be making this again.
MD Ridoy Hasan
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious. I highly recommend this recipe to anyone who loves cold noodles.
Nikolai Latiolais
[email protected]This recipe is a great starting point for creating your own cold noodle dish. I added some extra chili oil and garlic to mine, and it was perfect.
aram mohidat
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the Sichuan peppercorns. I'll definitely be making this again.
Ahmadali Haider
[email protected]This dish is a great way to use up leftover chicken. I also added some shredded carrots and bean sprouts, which added a nice crunch to the dish.
Osgar Danby
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce was flavorful and addictive, and the noodles were perfectly cooked. I'll definitely be making this again.
Angel Medina
[email protected]This is one of my favorite cold noodle dishes. The combination of flavors is amazing and the noodles are always perfectly cooked. I highly recommend this recipe!
Jskkhgj Ffgukmy
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The noodles are always cooked perfectly and the sauce is flavorful and addictive.
Ziyab Ahmad
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the cucumber and cilantro, which added a refreshing touch to the dish.
Maaz Jan
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. The Sichuan peppercorns added a unique flavor that I really enjoyed.
Yousuf Malik
[email protected]This cold noodle dish was a hit at my last dinner party! The flavors were bold and complex, and the noodles were perfectly cooked. I'll definitely be making this again.