SICILIAN BURGERS
The unique flavor of these burgers make them a favorite of my family's. They're also good reheated as leftovers.-Beverly Gordon, Rapid City, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the ketchup, relish, salt, basil and pepper. Stir in cheese. , Spread meat mixture onto buns. Wrap sandwiches individually in foil and place in a baking pan. Bake at 325° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 902mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 19g protein.
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Rukundo Great Junior
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and juicy.
Shontus Kumar
[email protected]I'm not a huge fan of burgers, but I really enjoyed these Sicilian burgers. They were so flavorful and juicy.
Sunil Daii
[email protected]These burgers are a bit messy to eat, but they're so worth it. The flavors are amazing.
Terich Musa
[email protected]I used ground turkey instead of ground beef and the burgers turned out great. They were just as flavorful and juicy.
Carla Mare
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. The burgers were still delicious.
Alamin Alaminhabib
[email protected]These burgers are a great way to introduce your family to new flavors. My kids loved them!
Chytianna Boclair
[email protected]I'm always looking for new burger recipes, and these Sicilian burgers definitely fit the bill. They're unique and flavorful, and I can't wait to try them.
Laura McGrath
[email protected]These burgers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in a pan.
Nazir Mcelhaney
[email protected]I love the versatility of these burgers. You can dress them up or down, depending on your taste. I like to serve them with a simple salad and some grilled vegetables.
nini the boss
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and juicy.
ROOFTOP SNIPERS
[email protected]I'm not sure what went wrong, but my burgers were dry and overcooked. I think I'll try cooking them for a shorter amount of time next time.
ITS_PRIME
[email protected]These burgers are a great way to use up leftover bread. I always have a few slices of stale bread in the freezer, so this is a perfect recipe for me.
Scott Edwards
[email protected]I love the idea of using breadcrumbs as a topping for burgers. It's a great way to add flavor and texture.
lamiya actor
[email protected]I had a hard time finding sun-dried tomatoes, so I used fresh tomatoes instead. The burgers still turned out great!
lm bangla
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time.
Pro Cafe47
[email protected]I'm not usually a fan of burgers, but these Sicilian burgers are an exception. They're so flavorful and moist. I especially love the sun-dried tomatoes and capers.
Mafish Junior
[email protected]These burgers are so flavorful and juicy. I love the crispy breadcrumb topping. It adds a nice texture and flavor to the burger.
Gabriella Koi
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Rana Ahamed
[email protected]I love the combination of flavors in these burgers. The sweetness of the sun-dried tomatoes and the saltiness of the capers work perfectly together. I also appreciate the hint of heat from the red pepper flakes.
Wasa Akbar
[email protected]These Sicilian burgers were a hit at my last cookout! They were juicy, flavorful, and had the perfect amount of spice. I'll definitely be making them again.