SICILIAN CASSEROLE OAMC
Make and share this Sicilian Casserole OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Brown ground beef, onion and pepper in saucepan. Cook until beef is done. Drain well.
- Add tomato paste, tomato sauce, water, and dried Italian seasoning and stir well to blend.
- Let simmer for 10 minutes.
- Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce is smooth.
- Drain noodles and add to cream cheese sauce along with sour cream and 1/2 cup Parmesan cheese; stir.
- In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
- To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months.
- To thaw and reheat, thaw casserole overnight in refrigerator.
- Bake, covered, for 25-35 minutes 5 minutes longer until bubbly.
Nutrition Facts : Calories 422.9, Fat 24.2, SaturatedFat 12.2, Cholesterol 86.2, Sodium 613, Carbohydrate 30, Fiber 2.6, Sugar 6.8, Protein 21.8
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Chris Malgrande
[email protected]This casserole is the perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family.
Nwabueze 042sog
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy, I can't resist it.
cool fernando
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and comforting.
Toobakhan Khan zadii
[email protected]I'm not a fan of ricotta cheese, but I still loved this casserole. The flavors were amazing and the pasta was cooked perfectly.
Kimberly Litts
[email protected]This casserole is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables to make it even healthier.
CI D
[email protected]I love the versatility of this casserole. I can easily change up the ingredients to suit my taste or what I have on hand.
abegail Jansen
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
DReAm Hanjra
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold night.
Tame Richard
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy, I can't resist it. I always have seconds.
castiga online
[email protected]I've made this casserole several times now and it's always a hit with my family. It's a great way to use up leftover pasta and it's also a very affordable dish to make.
parvez musarop
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out perfectly. I love the combination of flavors and textures.
Howard L Williams
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the casserole was so easy to make.
MJ47
[email protected]I was looking for a new casserole recipe to try, and this one definitely fit the bill. It was easy to make and the ingredients were things I already had on hand. The casserole turned out great! It was cheesy, flavorful, and the pasta was cooked perfe