SICILIAN LENTIL, VEGETABLE, AND PASTA SOUP
Make and share this Sicilian Lentil, Vegetable, and Pasta Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large slow cooker, combine lentils, vegetables, and water.
- Cover and cook on LOW for 7 hours.
- Add in pasta and salt and pepper to taste.
- Cook on HIGH for 30 minutes, or until the pasta is tender.
- Serve hot, sprinkled with the cheese.
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itzjiyabluepop
[email protected]This soup is a great way to warm up on a cold day.
Malik Hamza
[email protected]I'm not a fan of lentils, but I really liked this soup. The vegetables and pesto helped to balance out the flavor of the lentils.
Namatullah Sarhadi
[email protected]This soup is a little too spicy for my taste.
Sahil Bhugloo
[email protected]This soup is a great way to get your daily dose of vegetables.
Bishnu
[email protected]I love the addition of the pesto in this soup. It really adds a nice flavor.
Razak Ali
[email protected]This soup is a great way to use up leftover pasta. I had some leftover spaghetti, and I just threw it in the pot with the other ingredients. It turned out great!
Malik WAHEED786
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This soup is definitely a keeper. It's packed with flavor and it's really easy to make.
jason edward
[email protected]I made this soup in my slow cooker, and it turned out perfect. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Azeez Dare
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the pasta and the pesto, and they didn't even notice the vegetables.
Syed Afzal
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much vegetable broth.
Aaa Bbb
[email protected]This soup is a little bland for my taste. I added some extra spices and herbs, and it was much better.
Akramul Haque Mash
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. The vegetables and pesto really helped to balance out the flavor of the lentils.
Mr_ashok Jha_live stream agent
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion to the pot, and it turned out great!
Habib Vai
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The leftovers are even better the next day.
Riaz Ahmad
[email protected]This soup is amazing! The flavors are so rich and complex, and the lentils and pasta make it really hearty. I will definitely be making this again.
Sherrykhan Khan21
[email protected]This soup is delicious and easy to make. I used a combination of green and brown lentils, and added some chopped kale and spinach for extra greens. It was a hit with my family!
Kendra Brice
[email protected]I've made this soup several times now and it's always a hit with my family. The kids love the pasta and the adults appreciate the healthy ingredients. It's also a great way to use up leftover vegetables.
Muhammadh Rasheedh
[email protected]This soup is a hearty and flavorful vegetarian dish that is perfect for a cold winter day. The lentils, vegetables, and pasta provide a good balance of protein, fiber, and carbohydrates. I especially liked the addition of the pesto, which added a nic