SICILIAN MEATBALLS
Family recipe that goes way back. My mother said her uncle would always take a little of the meat and fry her a "hamburger" in the skillet as the rest were in the oven. It's a lot of work, but the results are way worth it. If you are going to make this, make a bunch and freeze it!!!! LOL
Provided by Doxie lover in the
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mince or press the garlic, and chop the parsley into fine pieces (or you can cut the measurement and use dried parsley flakes).
- Grate the onion and place in a bowl.
- Add all of the ingredients above, except for the olive oil, and mix together in the bowl.
- Form balls into the size of golf balls and then dip your hand (or brush) in the oil and then rub it on the balls.
- Place on cookie sheet and brown at 350 degrees for 20 minutes.
- I usually add these to my marinara sauce, but you can eat them many other ways as well!
Nutrition Facts : Calories 518, Fat 34.4, SaturatedFat 11.1, Cholesterol 140.5, Sodium 504.2, Carbohydrate 17, Fiber 1.4, Sugar 2.3, Protein 33.4
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Angel Vandermerwe
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of stale bread in the freezer and this recipe is a great way to use them up.
nharnhar Walasky
[email protected]I made these meatballs ahead of time and froze them. They reheated perfectly in the oven.
Buabeng Justice
[email protected]I served these meatballs with spaghetti and marinara sauce. They were the perfect comfort food!
Ahmed Zakaria
[email protected]I added some grated Parmesan cheese to the meatball mixture and they were even more flavorful.
Janu Bist
[email protected]I'm a vegetarian, so I made these meatballs with tofu. They were delicious!
you & me
[email protected]I made these meatballs in my air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Qamar sawan
[email protected]I accidentally used ground beef instead of ground pork. The meatballs were still good, but they weren't as moist as they would have been with pork.
Froggi Floof
[email protected]I'm not a big fan of fennel, so I omitted it from the recipe. The meatballs were still very flavorful and delicious.
Chidera Victor
[email protected]These meatballs were a little too dry for my taste. I think I should have added more breadcrumbs or milk to the mixture.
Patrice Turner
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Yonela Nonjuzana
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so flavorful and juicy. My family loved them!
Stecy chanda Kabwe
[email protected]These Sicilian meatballs were a hit at my dinner party! The flavors were amazing and the meatballs were so moist and tender. I will definitely be making these again.