SICILIAN PENNE WITH SWORDFISH AND EGGPLANT
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.
- Meanwhile, place a large, heavy skillet over medium-high heat. Add the 1/3 cup olive oil, garlic, red chili flakes, and 1/4 cup parsley. Stir and cook until fragrant, about 1 to 2 minutes. Add the eggplant and cook until tender, about 5 minutes. Remove the eggplant from the pan and set aside. Season the swordfish cubes with salt and pepper.
- Using the same pan, over medium-high heat, add the 2 remaining tablespoons of olive oil and cook the swordfish until opaque, about 5 minutes. Add the white wine and cook until almost evaporated, about 2 minutes. Turn off the heat. Add the tomatoes, eggplant, cooked pasta, the remaining 1/3 cup parsley and stir. Drizzle with extra-virgin olive oil and sprinkle with the salt and pepper. Stir to combine.
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ricky Kipyego
[email protected]I love the crispy eggplant in this dish.
Shaheen Wahab
[email protected]This recipe is a must-try for any seafood lover.
Mohamedi Gweli
[email protected]I'm always looking for new ways to cook swordfish, and this recipe is a keeper.
Pk Foisal
[email protected]This dish is a great way to impress your friends and family.
Omah Dior
[email protected]I highly recommend this recipe to anyone who loves swordfish or eggplant.
David Aikins
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Asraful Hasan
[email protected]I can't wait to make this dish again soon.
Fatoumata Waggeh
[email protected]This dish is so flavorful and satisfying. I love the way the swordfish and eggplant complement each other.
Rehman Ghafoor
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Maria Navarrete
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Skylyne Smith
[email protected]I added a little bit of crushed red pepper to give the dish a bit of a kick.
Erika Susiyati
[email protected]This dish is a great way to use up leftover swordfish.
Goutam Shing
[email protected]I'm not a huge fan of eggplant, but I really enjoyed it in this dish.
Kim zuber
[email protected]I substituted shrimp for the swordfish and it was still delicious.
Sk Alom
[email protected]This recipe was easy to follow and the end result was fantastic. The eggplant was perfectly cooked and the swordfish was tender and flavorful.
Balogun Blessing
[email protected]My family loved this dish! It was a nice change from our usual pasta routine.
Bipin Magar
[email protected]I love the combination of the briny capers, the sweet eggplant, and the savory swordfish.
Junaid Malik
[email protected]I've never cooked with swordfish before, but this recipe made it easy and delicious. The fish was flaky and flavorful.
Alisia Brown
[email protected]This Sicilian penne dish was a delight! The flavors of the swordfish, eggplant, and capers blended perfectly.