SICILIAN SPAGHETTI SAUCE (RAGU) NO SUGAR ADDED
This a terrific recipe with no added sugar because tomatoes contain sufficient sugar to make it naturally sweet. We'll put this on pasta not pancakes! It comes from the Sicilian Culture website. Try it and you will see. I also sub 1 lb cooked chicken (if using cooked chicken, cook sauce for complete time and add chicken just prior to serving), or 1 lb Italian hot sausage for the ground beef.
Provided by Merle 1
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the olive oil.
- chop cloves of garlic and add to the oil.
- sautee and add the onions until they are clear or translucent
- Try not to burn the garlic, as it will become bitter.
- Combine the meat and fry the meat, breaking it apart until it is browned and cooked.
- Add all to the sauce and continue to simmer for 40 minutes or more.
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Amr gamer
[email protected]This sauce is a game-changer. It's so easy to make and it tastes like it came from a fancy restaurant. I'll never buy store-bought sauce again.
Sahil Gurung
[email protected]I was a bit skeptical about making my own spaghetti sauce, but this recipe proved me wrong. It was surprisingly easy to make and the results were incredible. The sauce was so rich and flavorful, and it paired perfectly with the spaghetti.
Ophelia Asare
[email protected]This is the best spaghetti sauce I've ever had. The flavors are so complex and delicious. I can't wait to make it again.
Lana Howard
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's made with simple, fresh ingredients.
mbalenhle Felicia
[email protected]This recipe is absolutely delicious! The sauce is rich, flavorful, and has the perfect balance of spices. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.