SICILIAN SPINACH SAUTé

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Sicilian Spinach Sauté image

Categories     Cheese     Garlic     Side     Sauté     Quick & Easy     High Fiber     Currant     Spinach     Capers     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 10-ounce packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currants
3 tablespoons drained capers
1/2 cup coarsely grated Romano cheese

Steps:

  • Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
  • Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.

noah carrillo
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Overall, this is a good recipe, but it could be improved with a few tweaks.


Habib Gul
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I would have liked more garlic in this dish.


Kylie Shover
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The spinach was a bit overcooked, but the flavors were still good.


Manik Hassin
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This dish was a bit too oily for my taste.


Aysher shan
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Delicious!


Akankwasa Junior
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This is one of my favorite spinach recipes. It's so simple, but the flavors are amazing.


Kaatiyaa Love
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I love how versatile this dish is. I've added different vegetables, such as mushrooms or zucchini, and it's always turned out great.


David Gomes
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This is a great recipe for a quick and easy weeknight meal. I often serve it with grilled chicken or fish.


Techno Hart
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I've made this dish several times now and it's always a hit. My family loves the garlicky flavor and the spinach always comes out perfectly tender.


sheillamaeh Runes
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This Sicilian spinach saut is a delicious and easy-to-make dish. I love the combination of flavors and textures, and it's a great way to get some greens into your diet.


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