SICILIAN STEAK SANDWICH
This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 45m
Yield 8
Number Of Ingredients 26
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
- Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
- Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.
Nutrition Facts : Calories 681.1 calories, Carbohydrate 44.9 g, Cholesterol 107.5 mg, Fat 36.4 g, Fiber 4.1 g, Protein 43.7 g, SaturatedFat 13.8 g, Sodium 1087.2 mg, Sugar 5.5 g
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Wendy Slaten
[email protected]This sandwich is a must-try for anyone who loves steak and cheese.
Abdulrauf Murtala
[email protected]I'm a big fan of Sicilian food and this sandwich is no exception. It's packed with flavor and the bread is perfectly toasted.
Aj Webster
[email protected]This is a great recipe for a casual get-together. It's easy to make and everyone will love it.
Chandan Kamet
[email protected]I made this sandwich for a picnic and it was a big hit. Everyone loved it!
Phub Dorji
[email protected]I'm allergic to gluten, so I used gluten-free bread. The sandwich was still delicious!
Kirah March
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add more garlic and oregano to the sauce.
Cecilia Melendez
[email protected]I'm not sure what I did wrong, but my sandwich was really dry. Maybe I didn't use enough sauce?
Sofia Morales
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I expected. I think I might have overcooked the steak.
fazal ameen ameen
[email protected]The steak was a little tough, but the overall flavor of the sandwich was good.
unasked-unifier
[email protected]I made this sandwich for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Game changer
[email protected]I'm not a big fan of steak, but this sandwich was amazing. The flavors were perfect.
Charnelle Grobler
[email protected]This sandwich is so flavorful and juicy. I highly recommend it!
skyler parks
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sujon Sheikh
[email protected]I added some grilled onions and peppers to my sandwich and it was even better.
Olaibi Eniola
[email protected]The steak was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Mind-blowing with BJ
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
PATHAN PAK
[email protected]This Sicilian steak sandwich was a hit at my last party! The flavors were amazing and the bread was perfectly toasted.