ASPARAGUS SUPREME

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My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

3 cups cooked rice
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 package (12 ounces) frozen cut asparagus, thawed and drained
4 boneless skinless chicken breast halves, cut into 1-inch strips
1/4 cup vegetable oil
1 cup sliced fresh mushrooms
6 green onions, chopped
1/4 cup chopped sweet red pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt-free seasoning blend
1/2 cup shredded cheddar cheese

Steps:

  • Spread rice in a greased 11x7-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350° for 40-45 minutes.

Nutrition Facts :

Jahan Mim
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This recipe is a great way to use up leftover asparagus. I always have leftover asparagus in my fridge, and this recipe is the perfect way to use it up.


Fahim Foysal
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This recipe is a great way to celebrate spring. Asparagus is in season in the spring, and this recipe is the perfect way to enjoy it.


Danielle Monjaras
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I love this recipe because it's so customizable. You can add different vegetables, proteins, or sauces to it, and it always turns out great.


Sukumar Vanitha
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I'm a cooking novice, and this recipe is easy to follow. The instructions are clear and concise, and I was able to make this dish without any problems.


saman baqe
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I'm a college student on a budget, and this recipe is affordable. It's made with simple, inexpensive ingredients, and it's really filling.


Tristan William
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I'm a busy mom, and this recipe is a lifesaver. It's quick and easy to make, and it's always a hit with my family.


Chibueze Chidera
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I'm allergic to gluten, and this recipe is gluten-free. I'm so glad I found this recipe because it's delicious and I can eat it without getting sick.


Gracie Smith
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I'm on a low-carb diet, and this recipe is a great option for me. It's low in carbs and high in protein, and it's really filling.


Nankyanzi Rachel
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This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is the perfect way to use it up.


Faisal George
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I'm a vegetarian, and this recipe is a great meatless meal. It's packed with protein and flavor, and it's really satisfying.


Ahtsham Shah
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This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus supreme, and they always ask for seconds.


Londyn Lev
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I love this recipe because it's so versatile. You can add different vegetables or proteins to it, and it always turns out great.


Waqas Sheikh
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This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow them.


Tejiri Adeweje
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I made this recipe for a dinner party, and it was a huge success. Everyone loved it, and I got rave reviews.


Kevin Ntema
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This recipe is a bit time-consuming, but it's worth it. The asparagus is so tender and flavorful, and the sauce is to die for.


Artemio Julian
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I'm not a huge fan of asparagus, but I really enjoyed this recipe. The sauce was so flavorful, and it really complemented the asparagus.


Kazi Shahin
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This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up.


Mason Baxter
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I've made this asparagus supreme recipe several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


makena boykie
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This asparagus supreme recipe was a hit! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I added a few extra mushrooms and some chopped walnuts for a little extra flavor.


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