SICILIANA SAUCE FOR PASTA
Make and share this Siciliana sauce for pasta recipe from Food.com.
Provided by stephanie
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a deep pot, heat oil over medium-high heat.
- Add onions, eggplant and red pepper.
- Cook until eggplant is soft.
- Add garlic, tomatoes, sugar, wine and pepper flake.
- Crush tomatoes with a fork.
- Bring to a boil.
- Put heat on low and let simmer for 45 minutes.
- Add anchovies, capers, tomato paste, basilic and parsley.
- Add salt and pepper, cover and cook 5 minutes more.
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ismail omar
ismail@yahoo.comThis is a delicious and easy recipe.
fatema Hussein
fhussein3@yahoo.comI've made this recipe several times and it's always a hit. The sauce is flavorful and the eggplant is cooked perfectly.
Zaciyah Hatton
hatton-z36@gmail.comThis recipe is a great way to use up leftover eggplant. The sauce is flavorful and versatile.
Joseph Chirwa
josephc3@yahoo.comThis sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Frank Sherpard
f.sherpard@yahoo.comI love this recipe! The sauce is flavorful and the eggplant is cooked perfectly. I've made it several times and it's always a hit with my family.
Santino Aloisio
aloisiosantino@gmail.comThis recipe is a keeper! It's easy to make and the sauce is delicious. I served it over pasta and it was a hit with my family.
Jkkawser Jkkawser
jkkawserjkkawser@aol.comI've made this recipe several times and it's always a hit. The sauce is flavorful and the eggplant is cooked perfectly.
Youssef Youssef
yy@aol.comThis is a delicious and easy recipe. I made it for my family and they loved it. The sauce is rich and flavorful, and the eggplant is cooked to perfection.
Francis K. Ngigi
f@aol.comI love this recipe! It's a great way to use up leftover eggplant. The sauce is flavorful and versatile. I've used it on pasta, chicken, and even fish.
William Le
williamle12@gmail.comThis sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over spaghetti and it was a hit with my family.
WALEMA BIRDZ
walema.birdz13@gmail.comI was hesitant to try this recipe because I'm not a big fan of eggplant, but I'm so glad I did! The eggplant is cooked to perfection and the sauce is rich and flavorful. I'll definitely be making this again.
Feven Fikru
ff@yahoo.comThis Siciliana sauce is a great way to add a burst of flavor to your pasta dishes. It's easy to make and can be tailored to your own taste preferences. I added a bit of extra garlic and oregano, and it turned out perfect!