SIDE DISH ESSENTIALS: SAUTéED ONIONS & CABBAGE
Made this last evening to use up a head of cabbage, wound up with a tasty combination of crunch and flavors. FYI: The toasted, crushed fennel is what really makes this recipe. I love sautéed cabbage because there are so many things that you can do with it. Use it as a side, or mix it with beef, chicken, pork, or even fish....
Provided by Andy Anderson !
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. You will need a large skillet with high sides to make this recipe.
- 3. Gather your ingredients (mise en place).
- 4. Add the butter and oil to a skillet over medium heat. When the butter melts give the pan a swirl and toss in the sliced onions, and minced garlic.
- 5. Add a few pinches of salt, and a few grinds of pepper.
- 6. Stir until the onions soften, and begin turning brown in spots, about 5 - 7 minutes.
- 7. Toss in the sliced cabbage.
- 8. Stir until it begins to soften, about 5 - 7 minutes.
- 9. Add the crushed toasted fennel seeds and cook until the cabbage begins to brown in spots, about 5 - 7 minutes.
- 10. Do a final tasting for proper seasoning.
- 11. PLATE/PRESET
- 12. Serve as a side dish, or mix it with meat, poultry, or fish, and make it a meal. Enjoy.
- 13. Keep the faith, and keep cooking.
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Sheikh Ajmal
[email protected]This is a simple but delicious dish that is perfect for any occasion.
Suzette Fuller
[email protected]I've never been a big fan of cabbage, but this dish changed my mind.
Anime is The best
[email protected]This dish is also great served cold, as a salad.
hayden kelly
[email protected]I like to add a little bit of garlic and ginger to the dish for extra flavor.
Treasure Boy
[email protected]This is a great way to use up leftover cabbage.
Stevin Dirk
[email protected]I've made this dish several times and it's always a hit.
zephora fezile Malaza
[email protected]This dish is perfect for a potluck or holiday dinner.
Triumph Virtuous
[email protected]I love the way the cabbage and onions caramelize in the butter.
Jason Jared
[email protected]This is a great recipe for a quick and easy side dish.
TK Leeskyz
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
DeathStrike
[email protected]The cabbage was a bit tough, even after cooking it for the recommended amount of time.
Ijeoma Nwadike
[email protected]I found the dish to be a bit bland. I think it could have used more seasoning.
Bisal murmu
[email protected]The cabbage and onions were a bit too oily for my taste.
Bob Stairs
[email protected]I served this dish with grilled chicken and rice, and it was a hit with my family.
GARY HOLTHAM
[email protected]This dish is a great way to get your daily dose of vegetables.
Ronald Beatty
[email protected]I added some chopped carrots and celery to the mix, and it was delicious.
Zohaib ilyas
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Ganet Eshate
[email protected]The cabbage and onions were cooked perfectly, and the flavors were well-balanced.
Jhonatan zapata
[email protected]This simple dish is a great way to use up leftover cabbage and onions.