SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
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Dawn Patterson
[email protected]I love the fresh, clean flavors of this salad. It's the perfect summer dish.
Jasmin Mohammed
[email protected]This salad is a great way to celebrate the bounty of the mushroom season.
Ghousia Qadri
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Jazzmyne Valle
[email protected]I'm a vegetarian, so I omitted the bacon from this salad. It was still delicious!
Raqeeb Shah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon and creamy dressing.
aqib raees
[email protected]I used a mix of wild mushrooms in this salad and it was amazing! The different flavors and textures of the mushrooms really made the dish.
HK pale knight
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Fareed Albaloshi
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ali zaman Ali zaman
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so flavorful and the mushrooms are surprisingly tender.
Taimen Maligo
[email protected]This salad is a great way to use up leftover mushrooms. I had some cremini mushrooms that were about to go bad, so I whipped up this salad and it was a hit!
Saghira Ahmad
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are so well-balanced and delicious.
Brandon Jameer
[email protected]This Finnish mushroom salad is a delightful dish, perfect for a summer lunch or light dinner. The combination of fresh mushrooms, crispy bacon, and creamy dressing is simply irresistible.