SIGNATURE PECAN PIE
This is Rose Levy Beranbaum's Pecan Pie recipe. I like it because it uses Lyle's Golden Syrup instead of corn syrup - I think Golden Syrup has a better flavor than corn syrup. Golden syrup is extremely thick & sticky, so when measuring I recommend using a metal measuring cup and heating it by running it under hot water before pouring the syrup into it. This way not as much of the syrup will stick to the cup when you try to pour it out. You can also heat up the bottle or tin the syrup comes in by placing it in a pan of hot water for a few minutes before measuring - this will make the syrup thinner & it will pour more easily. Use your favorite pie crust with this recipe - if you like you can just use the pre-made ones they sell in the dairy case.
Provided by xtine
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the pecans in the baked crust.
- In a medium, heavy-bottomed saucepan, combine egg yolks, golden syrup, brown sugar, butter, cream & salt. Cook over moderately low heat, stirring constantly & WITHOUT letting the mixture boil for 7 to 10 minutes until the mixture begins to thicken slightly (160 degrees F on a candy thermometer).
- Remove from the heat & stir in the vanilla.
- Pour the filling over the pecans in the pie shell and place a foil ring around the top of the crust to prevent overbrowning.
- Bake at 350 for 20 minutes or until filling is puffed & golden and just beginning to bubble around the edges. Filling will shimmy slightly when moved.
- Cool completely on a rack, about 45 minutes, before unmolding.
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silas gaming
[email protected]This pie is amazing! I made it for my family and they all loved it. The crust is flaky and the filling is rich and decadent. The pecans are perfectly toasted and the chocolate and caramel add a delicious depth of flavor. I will definitely be making t
Madison the macaw Madison
[email protected]This pie is divine! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I love the addition of chocolate and caramel, which gives the pie a unique and delicious flavor. I will definitely be making this pie again for my next
Usiobaifo Gabriel (Usiobebe)
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
AZ LOVELY
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and decadent. The pecans are perfectly toasted, and the chocolate and caramel add a delicious depth of flavor. I will definitely be making this
JEki Nishan
[email protected]This pie is amazing! I made it for my family and they all loved it. The crust is flaky and the filling is rich and decadent. The pecans are perfectly toasted and the chocolate and caramel add a delicious depth of flavor. I will definitely be making t
Momina zafar
[email protected]This pie is divine! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I love the addition of chocolate and caramel, which gives the pie a unique and delicious flavor. I will definitely be making this pie again for my next
Shahzad Yousaf
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
NubbsYaBoi
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and decadent. The pecans are perfectly toasted, and the chocolate and caramel add a delicious depth of flavor. I will definitely be making this
Kartice Tiger23
[email protected]This pie is amazing! I made it for my family and they all loved it. The crust is flaky and the filling is rich and decadent. The pecans are perfectly toasted and the chocolate and caramel add a delicious depth of flavor. I will definitely be making t
Y O U 3
[email protected]This pie is divine! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I love the addition of chocolate and caramel, which gives the pie a unique and delicious flavor. I will definitely be making this pie again for my next
Edward Opoku
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Iqra Tiwana
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and decadent. The pecans are perfectly toasted, and the chocolate and caramel add a delicious depth of flavor. I will definitely be making this
Youtube Gamer
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is gooey and delicious. I love the addition of chocolate and caramel, which gives the pie a unique and delicious flavor. I highly recommend this recipe!
Ruba pops
[email protected]This pie is amazing! I made it for my family and they all loved it. The crust is flaky and the filling is rich and decadent. The pecans are perfectly toasted and the chocolate and caramel add a delicious depth of flavor. I will definitely be making t
Branden Padilla
[email protected]This pecan pie is divine! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I love the addition of chocolate and caramel, which gives the pie a unique and delicious flavor. I will definitely be making this pie again for my
Kemaya WILSON
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so rich and decadent, and the crust is flaky and buttery. I could definitely see myself making this pie again for special occasions.
Kevin zodnik
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Hashan Dhananjaya
[email protected]This is the best pecan pie I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. The pecans are perfectly toasted, and the chocolate and caramel add a delicious depth of flavor. I will definitely be making this pie agai
Dawit Zerihun
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of pecans, chocolate, and caramel is simply irresistible. I highly recommend it!
Chandan Sing
[email protected]This pecan pie recipe was an absolute hit at our Thanksgiving gathering! The filling was rich and decadent, with just the right amount of sweetness. The crust was flaky and buttery, and held up perfectly under the weight of the filling.