SILKEN TOFU AND CARROT WITH SOY-GINGER SAUCE
Categories Ginger Appetizer Quick & Easy Tofu Carrot Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2 as a first course
Number Of Ingredients 7
Steps:
- In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.
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Julz Eiler
[email protected]Loved the combination of silken tofu and carrots. The soy-ginger sauce was a perfect complement. Will definitely make this again!
Samkele Nkosiyane
[email protected]Quick and easy! Made this for a weeknight dinner and it was a success. The tofu and carrots were cooked perfectly and the sauce was flavorful. I added a little bit of chili flakes for a bit of heat. Will definitely make this again.
Thenjiwe Mahlase
[email protected]This recipe is a great way to use up leftover silken tofu. I had some in my fridge that was about to go bad, so I decided to give this recipe a try. I'm so glad I did! The tofu and carrots were cooked perfectly, and the soy-ginger sauce was flavorful